5 Chef supervisor swyddi yn Blackfriars
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan London
- Hidlo gan Central London
- Blackfriars (5)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
- Hidlo gan Swyddi lletygarwch ac arlwyo (2)
- Hidlo gan Swyddi eraill/cyffredinol (2)
- Hidlo gan Swyddi gofal iechyd a nyrsio (1)
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (4)
- Hidlo gan Cytundeb (1)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef
- 19 Chwefror 2026
- Compass Group - London, EC4V4LA
- Competitive
- Parhaol
- Llawn amser
Hospitality Sous Chef, Blackfriars - earn up to £18.10p/hour Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences. You’ll be working closely in a small, supportive team alongside the Head ...
Kitchen Head Chef
- 08 Chwefror 2026
- Whitbread - London, London, SE1 8LE
- Cytundeb
- Llawn amser
Head Chef – BARBLOCK London Southwark Come and be a Head Chef at Bar Block in London. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. ...
Pastry Sous Chef - Law Firm - Mon - Fri - Michelin vs Street Food
- 27 Chwefror 2026
- HR-CL Ltd - EC4V
- £38,000 i £42,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
WARNING – amazing job opportunity: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Pastry Sous Chef for a flagship law firm in Central London. You will be will be working in a brand ...
General Manager
- 16 Chwefror 2026
- inploi - London, EC4M 7DR
- Competitive
- Parhaol
- Llawn amser
General Manager We’re not just another restaurant. We are a Brasserie. “Restaurants” are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French – the place where life happens between the big occasions. A Brasserie ...
General Manager
- 16 Chwefror 2026
- Côte Restaurants - Greater London, EC4M 7DR
- £53,000 i £55,000 bob blwyddyn
- Parhaol
- Llawn amser
General Manager We’re not just another restaurant. We are a Brasserie. “Restaurants” are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French – the place where life happens between the big occasions. A Brasserie ...
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