Pastry Sous Chef - Law Firm - Mon - Fri - Michelin vs Street Food
| Dyddiad hysbysebu: | 27 Chwefror 2026 |
|---|---|
| Cyflog: | £38,000 i £42,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 29 Mawrth 2026 |
| Lleoliad: | EC4V |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 641112-40830 |
Crynodeb
WARNING – amazing job opportunity: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Pastry Sous Chef for a flagship law firm in Central London.
You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu – the food will be anything from bowl food – street food – Michelin.
Pastry Sous Chef Highlights:
• Salary £38,000 - £42,000
• Stunning locations and views of Central London
• Monday – Friday
• Daytime
• Huge progression – scope for Head Chef, Development and Area roles
• Occasional evenings that you get paid overtime for
• Fine dining – street food – bowl food – grab and go
• 40 Hours (dependent on business)
• You develop the food concept with the Head Chef
• Closed Bank Holidays/Christmas
• Award winning company
If you are interested in this Pastry Sous Chef role in Central London, then please apply.ju