67 permanent, Chef & Chef Limited jobs in East Midlands
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Sign inCook/Chef
- 28 January 2026
- British Garden Centres - Shipley, Heanor
- On-site only
- Permanent
- Part time
Cook/Chef Part Time 15 Hours Per Week - Including Weekends Flexible We are looking for a skilled Cook/Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent...
FE Lecturer in Catering and Hospitality
- 22 January 2026
- University of Derby - SK17 6RY
- £33,002 to £44,746 per year
- On-site only
- Permanent
- Full time
About the Hospitality and Culinary Team Our Hospitality and Culinary team are based in the heart of the Devonshire Dome in Buxton - a world-class setting that reflects our commitment to excellence in service, food, and learning. Our facilities replicate real ...
Chef de Partie Live in available
- 20 January 2026
- Premier Selection Limited - Ashbourne, Midlands, DE6 1LX
- £28,000 to £29,000 per year
- Permanent
- Full time
A stunning, country hotel, with multiple guest dining experiences including brasserie, fine dining, private dining and high end banqueting experiences Chef de Partie required to join the Head Chef and their friendly team of chefs your duties will include ...
Chef de Partie Live in available
- 28 January 2026
- Premier Selection Limited - Ashbourne, Midlands, DE6 1LX
- £28,000 to £29,000 per year
- Permanent
- Full time
A stunning, country hotel, with multiple guest dining experiences including brasserie, fine dining, private dining and high end banqueting experiences Chef de Partie required to join the Head Chef and their friendly team of chefs your duties will include ...
Commis Chef Ashbourne, Derbyshire 4 day week Live in available
- 24 January 2026
- Premier Selection Limited - Ashbourne, Midlands, DE6 1LX
- £26,000 per year
- Permanent
- Full time
An amazing opportunity for a Commis Chef at this stunning multi award winning country house hotel set in acres of Gardens and woodlands. This is a great career move for an apprentice chef or Commis Chef looking to get into a better property. The Head Chef is ...
Junior Sous Chef Fine Dining Restaurant Stamford Lincolnshire upto 35K Plus Tips and Live In
- 24 January 2026
- Premier Selection Limited - Stamford, Midlands, PE9 2JP
- £35,000 to £36,000 per year
- Permanent
- Full time
We are currently looking for a skilled Junior Sous Chef to join the team at this popular fine dining hotel and restaurant with a fantastic reputation for consistent quality. The menus are created from top notch seasonal ingredients with dishes cooked in both ...
Chef de Partie
- 01 January 2026
- Gateway Hospitality Recruitment - LE15 6BQ
- £31,000 to £32,000 per year
- On-site only
- Permanent
- Full time
Chef de Partie - All Fresh Food - Oakham Chef de Partie. Our client, a busy Pub with rooms is recruiting a Chef de Partie to complete the brigade. This is a well established business which has a changing menu offering daily specials as well as a Seasonal ...
Line Chef
- 12 January 2026
- Kew Green Hotels - NN6 7XR
- £12.21 per hour
- Permanent
- Full time
The Role Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. This role reports to the ...
Sous Chef
- 19 January 2026
- Compass Group - Grantham, NG31 7TE
- Competitive
- Permanent
- Full time
Sous Chef – Prince William of Gloucester Barracks (2 Positions Available) £14.55 per hour | 37.5 hours per week | 5 days over 7 Pay & Hours £14.55 per hour 37.5 hours per week (5 out of 7 days) Mixture of shift patterns: Early: 06:00 – 13:30 Mid: 11:30 – 19:...
Head Chef
- 08 January 2026
- R R Asian Bar and Grill Ltd - S45 9NG
- £33,400 to £42,000 per year
- On-site only
- Permanent
- Full time
Rikshawaz is seeking a talented and experienced Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will be passionate about food, highly organized, and capable of leading a kitchen team while maintaining high standards of ...