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5 parhaol, swydd yn Notgrove

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Canlyniadau 1-5 o 5
Dangos fesul tudalen a didoli drwy

Electrical Fitter

  • 02 Chwefror 2026
  • Workforce Recruitment and Training - GL54
  • £17.5 yr awr
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Electromechanical Fitter / Installer Full-time, Permanent Pay Rate: £17.50 per hour Overtime at 1.5x basic rate Location: Cheltenham, onsite work at customer sites in the UK and North America Hours: 40 hours per week Monday-Thursday: 08:00-17:00 (30-minute ...

Mechanical Fitter

  • 02 Chwefror 2026
  • Workforce Recruitment and Training - GL54
  • £35,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Mechanical Fitter Full-Time | Permanent £17.50 per hour overtime at 1.5x Cheltenham base | UK & international site work Why You’ll Want This Role If you’re a hands-on Mechanical Fitter who enjoys building machinery properly, working from drawings, and seeing ...

Junior Sous Chef - Live in

  • 19 Ionawr 2026
  • HR-CL Ltd - GL54
  • £35,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We’re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-...

Chef - Cotswolds - £35,000 - £50,000

  • 05 Ionawr 2026
  • HR-CL Ltd - GL54
  • £35,000 i £50,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

There are restaurants you work in, and then there are restaurants you grow with. This is one of the latter. We’re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence — a place where quality matters, ingredients lead, ...

Chef - Cotswolds - £35,000 - £50,000

  • 05 Ionawr 2026
  • HR-CL Ltd - GL54
  • £35,000 i £50,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

There are restaurants you work in, and then there are restaurants you grow with. This is one of the latter. We’re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence — a place where quality matters, ingredients lead, ...

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