Junior Sous Chef - Live in
| Posting date: | 19 January 2026 |
|---|---|
| Salary: | £35,000 per year |
| Hours: | Full time |
| Closing date: | 18 February 2026 |
| Location: | GL54 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 624484-40830 |
Summary
We’re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-structured environment.
Benefits
• Tronc £200–£400 per month
• 48 hours per week
• 5 days out of 7
• Overtime paid
• Live-in accommodation available
• Free meals on duty
• 50% off food and boutique rooms
• Development & progression opportunities
• Lifestyle discounts & wellbeing programmes
• Team socials and recognition incentives
Responsibilities as Junior Sous Chef
• Be hands-on during service, leading sections and supporting the brigade
• Maintain high standards of food quality, consistency, and presentation
• Assist with stock control, ordering, and GP awareness
• Ensure food safety, hygiene, and allergen standards are followed
• Help train and develop junior chefs
• Contribute ideas to seasonal menus and specials
What We’re Looking For
• Strong fresh-food background
• Confident, calm, and organised during service
• A team player who leads by example
• Ambition to develop and progress within a quality kitchen
If you’re looking for a Junior Sous role with structure, progression, paid overtime, and a strong brigade around you, this is a great opportunity.
For more information or to apply, contact Leon on 01452 225 199.
Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.