Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

4 parhaol, llawn amser, swyddi yn Uttoxeter

wedi’u postio yn y 30 diwrnod diwethaf, yn y categori Swyddi eraill/cyffredinol
Dangos hidlwyr

Hyderus o ran Anabledd

Gweithio o bell

Lleoliad

Dyddiad hysbysebu

Ystod cyflog

Categori

Math o gytundeb

Oriau

Canlyniadau 1-4 o 4
Dangos fesul tudalen a didoli drwy

Postperson with Driving - Uttoxeter DO Delivery Office (ST14 8HE)

  • 09 May 2024
  • Royal Mail - Uttoxeter, ST14 8HE
  • Parhaol
  • Llawn amser

​Delivery Postie with Driving Job reference: 309580 Location: Uttoxeter Delivery Office, ST14 8HE. You may be required to support other Delivery Offices in the area, primarily Stafford Delivery Office (ST16 1AA) and Cheadle Delivery Office (ST10 1BA). Job type...

Hyderus o ran Anabledd

Shop Manager

  • 30 April 2024
  • Greggs PLC - Uttoxeter, Staffordshire, ST14 7HT
  • £30,995 plus Additional Commission subject to eligibility.
  • Parhaol
  • Llawn amser

Vacancy Information 0 About the role 0 What you’ll do 0 About you 0 About Greggs Here at Greggs, we love what we do, and we have fun What makes Greggs so special is our culture – the way we are, the way we behave and the way we support each other. We're hard-...

Head of Facilities

  • 19 April 2024
  • Denstone College - Staffordshire, ST14 5HN
  • £45,000 per year
  • Competitive
  • Parhaol
  • Llawn amser

Job Advert Head of Facilities Full Time 52 weeks per year £45,000 per annum Denstone College wish to provide an opportunity for a highly motivated Head of Facilities to join our supportive Operations/Maintenance team. Under the direction of the Director of ...

Chef

  • 15 April 2024
  • Denstone College - Staffordshire, ST14 5HN
  • £12.45 per hour
  • Competitive
  • Parhaol
  • Llawn amser

Role overview Advert Chef Full Time 52 weeks per year Monday to Sunday on a rota basis £24,283 plus monthly shift allowance of £69.62 Are you a Chef with a passion for food, seeking to express your creativity with the use of fresh produce in a professional ...

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