28 Operator swyddi yn Cambridgeshire
Hidlo gan Hyderus o ran Anabledd
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- Cambridgeshire (28)
- Hidlo gan Cambridge (14)
- Hidlo gan Wisbech (10)
- Hidlo gan Huntingdon (2)
- Hidlo gan March (2)
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- Hidlo gan 30 diwrnod diwethaf
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- Hidlo gan Parhaol (28)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef
- 21 Ionawr 2026
- Prezzo Trading LTD - Wisbech, PE14 0RG
- Parhaol
- Llawn amser
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks Are you ready to take the next step in your culinary journey ...
Sous Chef
- 23 Ionawr 2026
- Prezzo Trading LTD - Wisbech
- Competitive
- Parhaol
- Llawn amser
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian \"Put Your Heart into It\" ⯠ £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks Are you ready to take the next step in your ...
Chef De Partie
- 08 Ionawr 2026
- Compass Group - Wyton, PE28 2EA
- Competitive
- Parhaol
- Llawn amser
Chef de Partie – RAF Wyton £14.78 per hour | 35 hours per week Core Hours: 13:00–20:30, Monday to Friday (Please note: this is a 5-days-in-7 contract. Shifts may vary with notice depending on operational needs.) We are looking for a motivated and skilled Chef ...
Curry Chef
- 15 Ionawr 2026
- Sai Avenue Limited - March
- £30,000 i £32,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title - Curry Chef Key Responsibilities: Prepare authentic Nepalese and Indian cuisine, with a focus on curry dishes. Take full responsibility for kitchen operations and supervise kitchen staff. Plan daily kitchen activities and delegate tasks efficiently...
Restaurant Manager
- 08 Ionawr 2026
- Sai Avenue Limited - March
- Ar y safle yn unig
- Parhaol
- Llawn amser
Restaurant Manager Key Responsibilities: Oversee day-to-day restaurant operations Manage and motivate staff to deliver excellent customer service Handle staff scheduling, training, and performance management Maintain high standards of service, cleanliness, and...
Bar and Restaurant Manager, Hotel Du Vin
- 21 Ionawr 2026
- Malmaison Hotel Du Vin Holdings Limited - Cambridge, CB2 1QA
- Parhaol
- Llawn amser
Job title: Bar and Restaurant Manager, Hotel Du Vin Rate of Pay / Hours Type of Contract Location Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin? As a full time Bar and ...
Trading Assistant
- 28 Ionawr 2026
- Wildfowl & Wetlands Trust - Welney, Wisbech
- £21,021 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
About The Role The Trading Assistant is a key part of the WWT Welney Team delivering an amazing customer service experience for our visitors. Your role will be diverse, spread across our retail and catering operations. We will provide training and coaching for...
Head Chef
- 02 Chwefror 2026
- Sodexo Ltd - Cambridge, CB2 0BA
- £41,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Full time 5 out 7 - Earlies: 07:00-15:30, Lates 10:30-20:00 £41000 per annum Opportunities for professional development Plus our Sodexo employee benefits package Head Chef Cambridge, CB2 0BA - Full time At Sodexo, we’re passionate about our people.We know that...
Head Chef
- 29 Ionawr 2026
- Prezzo Trading LTD - Wisbech, PE14 0RG
- Parhaol
- Llawn amser
Head Chef - Prezzo Italian "Better Careers for Everyone" £15.00 - £16.50 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success. ...
Head Chef
- 30 Ionawr 2026
- Prezzo Trading LTD - Wisbech
- Competitive
- Parhaol
- Llawn amser
Head Chef - Prezzo Italian \"Better Careers for Everyone\"  £15.00 - £16.50 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, youâll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurantâs overall...