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350 jobs in East Midlands

in the Hospitality & Catering Jobs category
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Results 1-10 of 350
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Chef

  • 20 February 2026
  • Prezzo Trading LTD - Lincoln, LN1 1YW
  • Permanent
  • Part time

Line Chef - Prezzo Italian "Put Your Heart Into It" £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who ...

Chef

  • 20 February 2026
  • Prezzo Trading LTD - Lincoln
  • Competitive
  • Permanent
  • Part time

Line Chef - Prezzo Italian \"Put Your Heart Into It\"  £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented ...

Sous Chef

  • 20 February 2026
  • Prezzo Trading LTD - Spalding
  • Competitive
  • Permanent
  • Full time

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian \"Put Your Heart into It\"    £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks Are you ready to take the next step in your ...

Chef

  • 20 February 2026
  • Oakham School - Oakham, Rutland
  • On-site only
  • Permanent
  • Full time

We are seeking a dedicated Chef to join our catering team. You will prepare and deliver high-quality meals for pupils, staff and visitors, working with established recipes whilst meeting all dietary requirements and food safety regulations. The role involves ...

Chef/Cook

  • 20 February 2026
  • British Garden Centres - Woodborough, Nottingham
  • On-site only
  • Permanent
  • Part time

Chef/Cook Location: Woodborough Contract type: Permanent Hours: Part Time Hours 15 Hours plus per Week Including Weekends We are looking for skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our ...

Head Chef

  • 20 February 2026
  • Premier Selection Limited - Stamford, Midlands, PE9 1XA
  • £52,000 to £54,000 per year
  • Permanent
  • Part time

Head Chef required at this award hotel and restaurant as Head Chef will be responsible for the daily running of the kitchen, writing restaurant and function menus using fresh seasonal ingredients The hotel has an award winning restaurant and also hosts weekly ...

Chef de Partie

  • 20 February 2026
  • Premier Selection Limited - Northampton, Midlands, NN6 8JD
  • £27,000 to £29,000 per year
  • Permanent
  • Full time

A conference centre located close to Northampton is looking for a Chef de Partie to join their team Property offers a range of buffet style options, the menus and and style will vary depending upon event and change frequently to keep everything interesting ...

Chef de Partie Village Pub Stamford

  • 20 February 2026
  • Premier Selection Limited - Stamford, Midlands, PE9 2FT
  • £29,000 to £32,000 per year
  • Permanent
  • Full time

Chef de Partie Village Pub Stamford A superb village pub located close to Stamford is looking for a Chef de Partie to join their team The pub serves a selection of popular British pub classics with regular changing menus The Head Chef is a really good guy and ...

Chef de Partie Live in available

  • 20 February 2026
  • Premier Selection Limited - Ashbourne, Midlands, DE6 1LX
  • £28,000 to £29,000 per year
  • Permanent
  • Full time

A stunning, country hotel, with multiple guest dining experiences including brasserie, fine dining, private dining and high end banqueting experiences Chef de Partie required to join the Head Chef and their friendly team of chefs your duties will include ...

Junior Sous Chef Dining Pub Oakham 36K (4 Day Working Week) Tips Live In

  • 20 February 2026
  • Premier Selection Limited - Oakham, Midlands, LE15 6JA
  • £36,000 per year
  • Permanent
  • Full time

A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand. This is ...

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