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202 full time, jobs in East Midlands

in the Hospitality & Catering Jobs category
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Chef

  • 21 February 2026
  • Mitchells & Butlers PLC - Chesterfield, , S40 2EZ
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Harvester - Alma Park, you will master our menu, with your food ...

Disability Confident

Junior Sous Chef

  • 21 February 2026
  • Mitchells & Butlers PLC - Sutton-in-Ashfield, NG17 8HX
  • £13.77 per hour plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at EGO - Sutton-In-Ashfield , you will have a passion for ...

Disability Confident

School Premises Officer/Caretaker

  • 20 February 2026
  • eTeach UK Limited - Loughborough, Leicestershire, LE11 4SQ
  • Grade 7 (£26,832-£28,146)
  • On-site only
  • Permanent
  • Full time

Introduction Ashmount School is a four time Outstanding rated school currently providing education for 208 pupils aged 4 -19 with a wide range of learning disabilities and is situated in Loughborough. In January 2014 the school was re-located on to Thorpe Hill...

Maintenance Team Member

  • 20 February 2026
  • LGH Hotel Management Ltd - Derby, DE1 2SQ
  • Permanent
  • Full time

Maintenance Team Member Derby Midland Hotel, Signature Collection By Best Western The Opportunity Are you a skilled and motivated individual with a knack for fixing things and keeping everything in top shape? We're looking for a dynamic Hotel Maintenance Team ...

Sous Chef

  • 20 February 2026
  • Prezzo Trading LTD - Spalding
  • Competitive
  • Permanent
  • Full time

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian \"Put Your Heart into It\"    £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks Are you ready to take the next step in your ...

Chef

  • 20 February 2026
  • Oakham School - Oakham, Rutland
  • On-site only
  • Permanent
  • Full time

We are seeking a dedicated Chef to join our catering team. You will prepare and deliver high-quality meals for pupils, staff and visitors, working with established recipes whilst meeting all dietary requirements and food safety regulations. The role involves ...

Chef de Partie

  • 20 February 2026
  • Premier Selection Limited - Northampton, Midlands, NN6 8JD
  • £27,000 to £29,000 per year
  • Permanent
  • Full time

A conference centre located close to Northampton is looking for a Chef de Partie to join their team Property offers a range of buffet style options, the menus and and style will vary depending upon event and change frequently to keep everything interesting ...

Chef de Partie Village Pub Stamford

  • 20 February 2026
  • Premier Selection Limited - Stamford, Midlands, PE9 2FT
  • £29,000 to £32,000 per year
  • Permanent
  • Full time

Chef de Partie Village Pub Stamford A superb village pub located close to Stamford is looking for a Chef de Partie to join their team The pub serves a selection of popular British pub classics with regular changing menus The Head Chef is a really good guy and ...

Chef de Partie Live in available

  • 20 February 2026
  • Premier Selection Limited - Ashbourne, Midlands, DE6 1LX
  • £28,000 to £29,000 per year
  • Permanent
  • Full time

A stunning, country hotel, with multiple guest dining experiences including brasserie, fine dining, private dining and high end banqueting experiences Chef de Partie required to join the Head Chef and their friendly team of chefs your duties will include ...

Junior Sous Chef Dining Pub Oakham 36K (4 Day Working Week) Tips Live In

  • 20 February 2026
  • Premier Selection Limited - Oakham, Midlands, LE15 6JA
  • £36,000 per year
  • Permanent
  • Full time

A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand. This is ...

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