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572 jobs in Eastern England

in the Hospitality & Catering Jobs category
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Results 51-60 of 572
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Baker

  • 24 February 2026
  • Talent Finder - PE28 9RF
  • £23,000 to £28,000 per year
  • On-site only
  • Permanent
  • Full time

Baker | Fenstanton | Full Time, typically from 3:00 am to 11:00 am | Salary ranging from £23,000 to £28,000 annually, based on experience Our client is looking to hire two passionate and dedicated bakers to join their team at their location at Unit 5 Beech ...

Catering Assistant

  • 24 February 2026
  • Thomas Deacon Education Trust - Peterborough, Eastern England
  • £7,569.00 to £7,688.00 per year
  • On-site only
  • Permanent
  • Part time

Catering Assistant Contract: Permanent Hours: 13.75 hours per week, 38 weeks (term time only) Working pattern: 11.15am - 2pm, Monday to Friday Salary: Pathway 1, £7,569 - £7,688 per annum (FTE £24,413 - £24,796) Site: Welbourne Primary Academy Closing date: ...

Sous Chef

  • 24 February 2026
  • Baxterstorey - Luton, England, LU2
  • £14.00 per hour
  • Permanent
  • Part time

Company Description Title: Sous Chef Location: Luton Salary: £14.50 per hour 40 hours per week - Monday - Friday 7.00 - 15.00 Additional hours/days required for holiday and sickness cover as and when required. We are flexible with start finish time. ( 7am - ...

Disability Confident

Head Chef

  • 24 February 2026
  • Prezzo Trading LTD - Woodbridge
  • Competitive
  • Permanent
  • Full time

Head Chef - Prezzo Italian \"Better Careers for Everyone\"  £15.00 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success.Â...

Sous Chef

  • 24 February 2026
  • Prezzo Trading LTD - Wisbech
  • Competitive
  • Permanent
  • Full time

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian \"Put Your Heart into It\"    £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks Are you ready to take the next step in your ...

Restaurant Team Member

  • 24 February 2026
  • British Garden Centres - Stevenage, Hertfordshire
  • On-site only
  • Permanent
  • Part time

Restaurant Team Member Location: Stevenage Contract type: permanent Hours: Part Time Hours: Various Hours plus overtime per Week Including Weekends At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and ...

Restaurant Team Member

  • 24 February 2026
  • British Garden Centres - Chipperfield, Kings Langley
  • On-site only
  • Temporary
  • Part time

Restaurant Team Member Location: Chipperfield Contract type: Temporary Hours: Part Time Hours: 6- 12 Hours plus overtime per Week Including Weekends At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and ...

Cook

  • 24 February 2026
  • QD Stores Ltd - Pulham Market, Diss
  • On-site only
  • Permanent
  • Part time

If you have a passion for helping to create delicious dishes and want to be part of a dynamic café team, joining us as one of our cooks may be just the role for you You’ll work closely with the Head Chef/Cook to ensure the food we serve is of the highest ...

Food & Beverage Team Member

  • 24 February 2026
  • National Trust - Melford Hall, Long Melford, Sudbury, CO10 9AA
  • £12.25 per hour
  • On-site only
  • Contract
  • Part time

Important notice In line with our redeployment policy, we’ll prioritise applications from employees who are under formal notice of redundancy. The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over ...

Chef

  • 24 February 2026
  • The Orders of St John Care Trust - Leighton Buzzard, Home Counties, LU7 0NY
  • £44,000 per year
  • Permanent
  • Full time

Chef Location: Wing View Care Home, Leighton Buzzard, LU7 0NY Salary: £44,000 per annum Contracted Hours: 48 Hours per week Shift Pattern: 7.00am - 5:00pm (5 Days a week) ABOUT THE ROLE Are you an experienced chef, used to catering for large groups of people, ...