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436 jobs in Eastern England

in the Hospitality & Catering Jobs category
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Results 81-90 of 436
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Bar and Waiting Team

  • 08 January 2026
  • Loungers plc - Bury St Edmunds, Suffolk, IP33 1DY
  • £10.00 - £12.21/hr
  • Permanent
  • Full time

Lounges are pretty special places, and what makes them so special are the brilliant people who run them - and you'll be one of them. As a Front of House Team Member, you're a natural when it comes to making people feel welcome and comfortable. You can read ...

Part Time Shift Supervisor

  • 08 January 2026
  • Mitchells & Butlers PLC - Vange, , SS16 5LD
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Shift Supervisor at the Five Bells - Harvester, you’ll give a warm ...

Disability Confident

Shift Supervisor

  • 08 January 2026
  • Mitchells & Butlers PLC - Norwich, , NR4 6DX
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Marsh Harrier, you’ll give a warm welcome to everyone...

Disability Confident

Kitchen Team Leader

  • 08 January 2026
  • Mitchells & Butlers PLC - Norwich, , NR4 6DX
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at the Marsh Harrier , you will support the Head Chef in ...

Disability Confident

Team Member

  • 07 January 2026
  • SSP Food Travel Experts - Stansted, CM24 1QW
  • Permanent
  • Full time

TEAM MEMBER – STANSTED AIRPORT, TORTILLA Fixed term contracts until end of September 2026 Pay Rate: £12.90 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.10 ...

Cook Manager

  • 07 January 2026
  • Sodexo Ltd - Henlow, SG16 6BA
  • £15.00 per hour
  • Permanent
  • Full time

As Cook Manager for Sodexo at Derwent School, Hitchin Rd, Henlow SG16 6BA , you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of ...

Sous Chef

  • 07 January 2026
  • KBC Associates - Berkhamsted, Hertfordshire
  • £36,500 per year
  • On-site only
  • Permanent
  • Full time

My client, a luxury property in Hertfordshire, is currently looking for a Sous Chef to join their team. Hours: 40 hours per week 36,500k per annum Shifts & Days: Rostered based on business demand. Some days may require only 2–3 hours rather than a full 8-hour ...

Head Chef - Live In Available

  • 07 January 2026
  • McMullen & Sons Ltd - Princess Charlotte, CO3 8PB
  • £40,000 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. We’re independent, so believe in investing in the future and we love home-grown ...

Bar and Waiting Team Member

  • 07 January 2026
  • McMullen & Sons Ltd - The Angels, SG5 2NG
  • £8.85 to £12.26 per hour
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Bar & Waiting Team Member. We’re independent, so believe in investing in the future and we love...

Head Chef - Live In Available

  • 07 January 2026
  • McMullen & Sons Ltd - Kings Reach, SG18 0EL
  • £40,000 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. We’re independent, so believe in investing in the future and we love home-grown ...

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