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345 Pensions jobs in South West England

in the Hospitality & Catering Jobs category
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Restaurant Assistant

  • 06 January 2026
  • Alfa Leisureplex Group - Devon, EX8 1BE
  • Permanent
  • Full time

Alfa Leisureplex Group has an opportunity for a Restaurant Assistant to join the team under new hotel management, at the Cavendish Hotel, Exmouth. Restaurant Assistant working hours: As a Restaurant Assistant you will work 30-35 hours per week, including ...

Restaurant Assistant

  • 26 January 2026
  • Alfa Leisureplex Group - Devon, TQ2 5HN
  • Permanent
  • Part time

Alfa Holiday Group has an opportunity for a Restaurant Assistant to join the team at Metropole Hotel, Troquay. Restaurant Assistant working hours: As a Restaurant Assistant you will work circa 20-25 hours per week, including weekends & split shifts with an ...

Hotel Receptionist

  • 19 January 2026
  • Alfa Leisureplex Group - Devon, TQ1 2BE
  • Permanent
  • Full time

Alfa Holiday Group has an opportunity for a Hotel Receptionist to join the team at the Regina Hotel, Torquay. Hotel Receptionist working hours: As a Hotel Receptionist you will work circa 30-40 hours per week, including weekends with an hourly rate of £12.60, ...

Breakfast Chef - Term Time Only

  • 07 January 2026
  • HR-CL Ltd - BS8
  • £24,719.28 per year
  • On-site only
  • Permanent
  • Full time

We’re recruiting on behalf of a prestigious independent education provider in Bristol BS8 for a Breakfast Chef to join their catering team. Benefits of Breakfast Chef • £24,719.28 per year (equated, paid over 12 months) • Term-time-only role • Monday–Friday ...

Chef de Partie - Day Shifts

  • 01 January 2026
  • Gateway Hospitality Recruitment - GL56 0YF
  • £34,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Chef de Partie Opportunity with busy Restaurant Chef de Partie. A Fantastic opportunity had arisen at our client based in the Moreton in Marsh area for a Chef to work in their busy fresh food shop & restaurant. You assist the head chef in preparing ...

Chef de Partie - Evenings off

  • 07 January 2026
  • HR-CL Ltd - BS8
  • £29,578 per year
  • On-site only
  • Permanent
  • Full time

We’re recruiting on behalf of a well-established education catering operation in Bristol BS8 for a Chef de Partie to join their full-time kitchen team. Benefits of the Chef de partie role • £29,578 per year • 40 hours per week • Full-time, 52-week contract • ...

Chef

  • 06 January 2026
  • Compass Group - Exmouth, EX8 5AR
  • Competitive
  • Permanent
  • Full time

Chef – CTCRM Lympstone ‍ Employer: ESS – Compass Group UK & Ireland Pay & Hours: £14.25 per hour 40-hour contract (5 days over 7) Alternate weekends off ✅ No split shifts or late nights Shift Options: Early Shift: 05:00 – 13:30 Late Shift: 10:30 – 19:00 ...

Junior Sous Chef - Fresh food - £35,000

  • 22 January 2026
  • HR-CL Ltd - GL7
  • £35,000 per year
  • On-site only
  • Permanent
  • Full time

A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food ...

Procurement Co-ordinator (Fixed Term)

  • 06 January 2026
  • St Austell Brewery Ltd - Saint Columb Major, England, TR9 6SX
  • £26500.00 per annum fixed term contract
  • Permanent
  • Full time

Procurement Co-ordinator We are looking for two Procurement Co-ordinators to join us on a 12month Fixed Term Contract, beginning ASAP. In this role you will support the procurement team in a range of tasks including reporting, auditing and data maintenance to ...

Disability Confident

Nursery Chef

  • 19 January 2026
  • Partou UK - Frampton Cotterell, BS36 2JX
  • £12.71 per hour
  • On-site only
  • Permanent
  • Part time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at 100 Acre Wood Nursery, 30 hours per week, Monday to Friday from 8am-2pm You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children...

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