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63 Production jobs in London

in the Hospitality & Catering Jobs category
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Food Production Operative

  • 20 January 2026
  • Mitchells & Butlers PLC - London, , W1D 6PU
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at O'Neill's Soho , everything ...

Disability Confident

Food Production Operative

  • 20 January 2026
  • Mitchells & Butlers PLC - London, , W1D 5DD
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at the Three Greyhounds , ...

Disability Confident

Food Production Operative / cook/chef

  • 08 January 2026
  • Mitchells & Butlers PLC - London, , WC2H 7AX
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at the Bear & Staff , ...

Disability Confident

Head Pastry Chef

  • 09 January 2026
  • Hospitality & Catering Solutions - W1D 1AL
  • £64,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Head Pastry Chef Our client is an exclusive luxury five-star luxury hotel in the heart of Central London. We are actively shortlisting for a talented Head Pastry Chef to oversee the pastry operation across multiple high‑end outlets within a ...

Stock Controller and Purchasing Executive

  • 08 January 2026
  • b3 jobs ltd - North London, London
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

Stock Controller and Purchasing Executive You will be working for a well-established and highly respected manufacturer of high-quality, speciality products. The company has a strong zero food waste ethos and pride themselves on the use of organic and ...

Artisan Baker - Experience Required

  • 08 January 2026
  • inploi - London, NW9 6AQ
  • £15.10 per hour
  • Permanent
  • Full time

About us: The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our team ...

Sous Chef

  • 19 January 2026
  • Compass Group - London, W1T1FB
  • Competitive
  • Permanent
  • Full time

Sous Chef Full time – Permanent – 39k per year – 45hours week -5 days out of 7, including weekends, on rotation. Typical shifts are Monday to Friday or Sunday to Thursday , always with two consecutive days off and no split shifts . The Role We’re looking for ...

Chef de Partie

  • 14 January 2026
  • ISS Facilities Services - SW1A 2AS
  • On-site only
  • Permanent
  • Full time

Chef de Partie Contract: Government Location: London, SW1A 2AS Hours of work: 40 - 07:00 - 15:30 (M-F) Contract Type: Permanent We are seeking an experienced Chef de Partie (CDP) to join our team at 70-72 Whitehall, delivering exceptional hospitality services ...

Disability Confident

Chef De Partie Monday - Friday

  • 12 January 2026
  • Compass Group - Wimbledon
  • Competitive
  • Permanent
  • Full time

Craft, Creativity and Community – we are Company of Cooks These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996...

Chef de Partie

  • 26 December 2025
  • Aramark - London, SW1X 9PY
  • £16-16 per hour
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

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