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Canlyniadau 1-10 o 13
Dangos fesul tudalen a didoli drwy

Commis Chef

  • 18 Chwefror 2026
  • University of Bath - Bath, Bath & N E Somerset
  • £23,061 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

This role is eligible for the Campus Services New Starter Bonus (£1,000) and Campus Services Refer a Friend bonus. About the role Ready to level up your chef career? Join our kitchen team and work across a range of exciting outlets, from global street food to ...

Hyderus o ran Anabledd

Event Sous Chef

  • 28 Ionawr 2026
  • HR-CL Ltd - BA1 7RA
  • £48,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

An established, high-end events business in Bath is looking to recruit an experienced Event Sous Chef to support the delivery of premium events, including celebrity weddings, high-profile private functions and large-scale conferences. This is a hands-on role ...

Restaurant Manager

  • 29 Ionawr 2026
  • Juice Hospitality Ltd - Bath, Bath & N E Somerset
  • £50,000 bob blwyddyn
  • Ar y safle yn unig
  • Dros dro
  • Llawn amser

Accommodation: Temp Live-in available We are recruiting an experienced Restaurant Manager to lead a busy, quality-driven restaurant in Bath. This is a hands-on management role suited to someone who thrives in a fast-paced hospitality environment and takes real...

Bar and Waiting Team Member

  • 20 Chwefror 2026
  • St Austell Brewery Ltd - Bath, BA1 3EN
  • Up to £12.21 per hour plus tips
  • Parhaol
  • Llawn amser

Located on the bank of the canal in Lower Weston, the Locksbrook Inn is the perfect pitstop in Bath. The Locksbrook takes pride in being a family-friendly pub serving a delicious range of dishes, alongside proper pints and hand-selected wine. Do you want to ...

Hyderus o ran Anabledd

Commis Chef

  • 27 Ionawr 2026
  • St Austell Brewery Ltd - Bath, BA1 3EN
  • Up to £12.71 per hour plus tips
  • Parhaol
  • Rhan amser

Located on the bank of the canal in Lower Weston, the Locksbrook Inn is the perfect pitstop in Bath. The Locksbrook takes pride in being a family-friendly pub serving a delicious range of dishes, alongside proper pints and hand-selected wine. Part time ...

Hyderus o ran Anabledd

Sous Chef

  • 28 Ionawr 2026
  • St Austell Brewery Ltd - Bath, BA1 5TJ
  • £34,800.0 i £38,000.0 bob blwyddyn
  • Parhaol
  • Llawn amser

A stunning stone building high on Lansdown Hill with picture-perfect countryside views, across the Charlcombe Valley. Just a mile from town, The Hare & Hounds feels like a world away. The Hare & Hounds features both indoor and al-fresco dining options...

Hyderus o ran Anabledd

Restaurant Supervisor

  • 02 Chwefror 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Parhaol
  • Llawn amser

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients...

Chef Apprenticeship

  • 29 Ionawr 2026
  • Lifetime Training - BA2 6TS
  • £300 i £366.3 bob wythnos
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, ...

Assistant Restaurant Manager

  • 18 Chwefror 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Parhaol
  • Llawn amser

About Us At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, ...

Pizza Second Chef

  • 20 Chwefror 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Parhaol
  • Rhan amser

Hourly Rate: £13.30 Top Up Bonus (Guaranteed min £14.80 per hour) Service Charge About Us: At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh ...