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- Parhaol (45)
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- Dros dro (8)
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Oriau
- Llawn amser (52)
- Rhan amser (14)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCaretaker
- 24 April 2024
- urbanbubble - Manchester, M15 4UP
- £23,800 - £25,000 + 10% Bonus
- Parhaol
- Llawn amser
Role overview We are looking for a Building Services Assistant to assist in the day to day presentation and maintenance at our luxury development As our go-to person, the one with the know of how to keep the development running like clockwork, you'll ensure ...
Chef
- 29 March 2024
- Compass Group - Appleby-In-Westmorland, CA16 6PP
- Competitive
- Parhaol
- Llawn amser
Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind...
Sous Chef
- 25 April 2024
- Hilton - Liverpool, L1 8LW
- Parhaol
- Llawn amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Culinary Sr Analyst - Chef de Partie
- 26 April 2024
- Aramark - bolton, bl5 1ee
- £12.63-12.63 per hour
- Parhaol
- Llawn amser
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...
Demi Chef de Partie (Banqueting )
- 26 April 2024
- Hilton - Manchester, M3 4LQ
- Parhaol
- Llawn amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Chef
- 19 April 2024
- Maria Mallaband Care Group - Alderley Edge, SK9 7QP
- £13 per hour
- Parhaol
- Llawn amser
About the Role We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role. The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to ...
Commis Chef - Sable & Co
- 02 April 2024
- SSP Food Travel Experts - Liverpool, L24 1YD
- £12.79-13.99 per hour
- Parhaol
- Llawn amser
SSP UK About the Role Commis Chef at Sable & Co, Liverpool Airport Pay Rate: £12.79 (£13.99 per hour for every hour worked between midnight and 6 am)Share of tips - earn up to £150 per month Shift pattern: Scheduled between 2am and 11pm, including weekends - ...
Chef | Tameside and Glossop Integrated Care NHS Foundation Trust
- 10 April 2024
- Tameside and Glossop Integrated Care NHS Foundation Trust - Ashton Under Lyne, OL6 9RW
- £22,383 pro rata per annum
- Parhaol
- Llawn amser
Relief Chef Band 2 Permanent 37.5 hours per week Professionally responsible for all aspects of food production and delivery to the Trust’s patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard recipes and ...
Operations Director - North and Midlands
- 19 April 2024
- Elior UK - Manchester, M40 1AA, Greater Manchester, M40 1AA
- £65,000 per year
- 15% KPI performance-related bonus & car
- Parhaol
- Llawn amser
Join our team We seek a commercially driven and client-focused Operations Director to lead on the growth of our Healthcare division Caterplus in the North & Midlands area. Working with the Divisional Director you will create an overarching catering strategy ...
Chef | Tameside and Glossop Integrated Care NHS Foundation Trust
- 26 April 2024
- Tameside and Glossop Integrated Care NHS Foundation Trust - Ashton Under Lyne, OL6 9RW
- £22,383 pro rata per annum
- Parhaol
- Llawn amser
Relief Chef Band 2 Permanent 37.5 hours per week Professionally responsible for all aspects of food production and delivery to the Trust’s patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard recipes and ...