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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiShift Supervisor
- 14 Mawrth 2026
- Mitchells & Butlers PLC - Queensferry, , EH30 9TA
- Competitive Salary plus tips
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Hawes Inn, you’ll give a warm welcome to everyone who...
Part Time Bar Staff
- 14 Mawrth 2026
- Mitchells & Butlers PLC - Edinburgh, , EH1 2NT
- Competitive Salary plus tips
- Parhaol
- Rhan amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Bar Staff at the Deacon Brodies Tavern you will bring your ...
Chef
- 13 Mawrth 2026
- Search Consultancy LTD - Edinburgh, Edinburgh, EH1 1AD
- £15 i £20 yr awr
- Dros dro
- Llawn amser
Chefs Wanted - Join Edinburgh's Thriving Culinary Scene £15-£20 per hour | Flexible hours | Fantastic venues across Edinburgh Are you a passionate, creative Chef looking for your next opportunity in one of the UK's most exciting food destinations? We're on ...
Food Service Assistant
- 13 Mawrth 2026
- Sodexo Ltd - Edinburgh, EH5 2HF
- £12.78 yr awr
- Parhaol
- Rhan amser
Job Description Healthy outcomes start with positive patient experiences. 22.2 Hours per week / 5 days per week £12.78 per hour AFC Enhancements 27 days holidays Location is Ferryfield House Check your local transport links here: Plan Your Journey | Traveline...
Café & Events Supervisor
- 13 Mawrth 2026
- Sodexo Ltd - Edinburgh, EH3 5NZ
- £13.61 yr awr
- Parhaol
- Rhan amser
Heritage Portfolio are looking for an enthusiastic individual to join the team at Royal Botanic Garden Edinburgh. The Café & Events Supervisor plays an important role in delivering exceptional food, beverage, and event experiences at the Royal Botanic Garden ...
13783- Catering & Events Assistant
- 13 Mawrth 2026
- University of Edinburgh - Edinburgh, Scotland
- £24,547 bob blwyddyn, pro rata
- Ar y safle yn unig
- Parhaol
- Rhan amser
Grade UE02: £24,547 per annum pro-rata as part-time (£13.45 per hour plus 18.1% uplift) CSG / Accommodation, Catering and Events Location: Pollock Halls, 18 Holyrood Park Road, Edinburgh, EH16 5AY Guaranteed Hours (GH): 20 hours per year Open-ended (permanent...
13424- Commis Chef
- 13 Mawrth 2026
- University of Edinburgh - Edinburgh, Scotland
- £24,547 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Grade UE02: £24,547 per annum plus 5% Premium Band for flexible working Accommodation, Catering and Events (ACE) Full-time: 35 hours per week, 5 over 7 days, including weekends Open-ended (permanent) Vacancies: 3 The Opportunity: An opportunity has arisen for ...
13757- Commis Chef
- 13 Mawrth 2026
- University of Edinburgh - Edinburgh, Scotland
- £24,547 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Grade UE02: £24,547 per annum plus 5% Premium band for flexible working CSG / Accommodation, Catering and Events Full-time: 35 hours per week, 5 over 7 days including weekends Open-ended (permanent) The Opportunity: Where passion meets purpose. Be part of ...
Pizza Chef & Dough Specialist
- 13 Mawrth 2026
- Pioneering People - EH2
- £26,000 i £27,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Artisan Pizza Chef & Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now...
Chef
- 13 Mawrth 2026
- Pioneering People - EH2
- £26,000 i £27,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Chef / New Opening – Edinburgh City Centre / £26,000 to £27,000 per annum Are you a chef who loves the fast-paced energy of a busy kitchen and has an eye for detail? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now ...