306 parhaol, Design swyddi yn UK
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef De Partie
- 30 May 2024
- Baxterstorey - London, England, W5 1DR
- £13.15 per hour
- Parhaol
- Rhan amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Reward Partner
- 28 May 2024
- Bourne Leisure - Hemel Hempstead, Hertfordshire, HP2 4YL
- Parhaol
- Llawn amser
Reward Partner – Pensions & Benefits Hemel Hempstead (Hybrid) –50% of time spent in office each week Annual salary bonus and benefits We’re looking for a Reward Partner to join the Reward, Policy & People Services team, to provide specialist Reward knowledge ...
Chef De Partie
- 24 May 2024
- Bupa Care Services - Oxfordshire, OX28 5DG
- £12.65 per hour
- welcome bonus £1,000
- Parhaol
- Llawn amser
Job Title: Chef De Partie Location: Richmond Village Witney, Coral Springs Way, Witney, Oxford, OX28 5DG Salary range: £12.65 per hour Contract: Perm Welcome Bonus: £1,000 Shift Pattern: 5 days out of 7 We make health happen Here at Bupa we support those when ...
Relief Chef de Partie
- 01 June 2024
- Baxterstorey - Milton Keynes, England
- £27,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Senior Staff Nurse - Assessment Day (£7k Welcome Bonus)
- 04 June 2024
- Lancashire Care Foundation Trust - Blackburn & Burnley, BB10 2PQ
- £35,392 - £42,618 per annum
- Parhaol
- Llawn amser
A Vacancy at Lancashire & South Cumbria NHS Foundation Trust. We are looking for Senior Staff Nurses to work at our new Woodview Unit in Whalley & Pendleview Unit at Royal Blackburn Hospital. We understand that interviews can be anxiety provoking, so instead, ...
Junior Sous Chef
- 12 June 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £16.00 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - British Brasserie in Bromley
- 12 June 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £15.40 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 11 June 2024
- Baxterstorey - Oxford, England
- £13.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Cleaning & Catering Operative - Scarborough | York Teaching Hospital Facilities Management’
- 17 June 2024
- York Teaching Hospital Facilities Management - Scarborough, YO12 6QL
- £22,383 pro rata
- Parhaol
- Rhan amser
Contract - Permanent Hours - Various part time hours available Base - Scarborough Are you looking for a post based within our York Teaching Hospital Facilities Management Team? Are you a strong team player, kind, friendly and motivated? Then we may have the ...
Senior Sous Chef - Central London
- 15 June 2024
- Baxterstorey - London, England, W1U 2BP
- £37,000.00 per year
- Parhaol
- Llawn amser
Job Description Support the Head Chef in all aspects of the kitchen, deputising in their absence. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time...