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150 parhaol, Design swyddi yn UK

wedi’u postio yn y 14 diwrnod diwethaf, yn y categori Swyddi lletygarwch ac arlwyo
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Lunchtime Supervisor

  • 15 May 2024
  • Woodchurch High School - Wirral, Cheshire
  • £3,939.00 per year
  • SALARY BAND B POINTS 2-3
  • Ar y safle yn unig
  • Parhaol
  • Rhan amser

LUNCHTIME SUPERVISOR 7.5 HOURS PER WEEK MON - FRI 12:45PM - 1:15PM BAND B - (PTS 2-3) - (£22,366 - £22,737 FTE) £3,939 ACTUAL SALARY This is an exciting opportunity to join a highly successful oversubscribed school. We are seeking to appoint a Lunchtime ...

Hyderus o ran Anabledd

Chef

  • 14 May 2024
  • TLC Group - EN6 4AE
  • £12.75 per hour
  • Competitive Salary
  • Parhaol
  • Llawn amser

TLC Care are looking for an experienced Chef to support the Head Chef in the first class food service at their care home. Within our Homes our focus is quality of life. The design of the home and its entire operation are dedicated to that cause. Our approach ...

Hotel Chef De Partie

  • 14 May 2024
  • Got People Ltd - WD3
  • £30,000 to £36,400 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Got People ae recruiting for a CDP If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you Previous experience is necessary for this role, running a section or ...

Chef De Partie

  • 23 May 2024
  • Baxterstorey - Whiteley, England, PO15 7FL
  • £29,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

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Sous Chef - Mon to Fri role

  • 23 May 2024
  • Baxterstorey - London, England, N1C 4DB
  • £37,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef De Partie

  • 22 May 2024
  • Baxterstorey - Luton, England, LU2
  • £12.50 per hour
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Waiter / Waitress

  • 22 May 2024
  • Bupa Care Services - GL51 6PN, Gloucestershire, GL51 6PN
  • £11.60 per hour
  • Bupa Benefits
  • Hybrid o bell
  • Parhaol
  • Llawn amser

Job Title: Waiter / Waitress Location: Richmond Villages Cheltenham, Hatherley Lane, Cheltenham, Gloucestershire, GL51 6PN Salary range: £11.60 per hour - Paid Breaks Contract: Permanent Shift Pattern: Full or part time. Flexibility required between 08:00-20:...

Waiter/Waitress

  • 22 May 2024
  • Bupa Care Services - Derby, Derbyshire, DE72 2EA
  • £11.60 per hour
  • Excellent Benefits
  • Parhaol
  • Llawn amser

Job Title: Waiter/Waitress Location: Aston-on-Trent, Richmond Drive, Aston on Trent, Derbyshire, DE72 2EA Salary range: £11.60ph Full time & Part time & Bank to cover Restaurant hours 8am - 8pm Shifts available: 8 - 4pm - 10-8pm - 4 - 8pm Contract: Permanent ...

HR Adviser

  • 24 May 2024
  • Vacancy Filler - Sim Balk Lane campus, YO23 2BB
  • £31,107.00 to £34,154.00 per year
  • 31107 - 34154
  • Parhaol
  • Llawn amser

HR Adviser Ref: 2324/141 Hours: 37 hours per weekSalary: £31,107 to £34,154 per annum. Plus generous benefit including: • 43 days annual leave per year (including bank holidays and efficiency closures) • Generous Occupational Pension Scheme About the roleThis ...

Chef De Partie

  • 24 May 2024
  • Baxterstorey - Milton Keynes, England, MK7
  • £31,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd