22 parhaol, Design swyddi yn London
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- UK
- London (22)
- Central London (8)
- South West London (5)
- East London (2)
- Enfield (1)
- Harrow (1)
- North West London (1)
- South East London (1)
- West London (1)
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- Llawn amser (19)
- Rhan amser (3)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
Mewngofnodidesignate head chef
- 09 May 2024
- inploi - Spitalfields, E1 6EW
- £50,000.00 per year
- Parhaol
- Llawn amser
designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
designate head chef
- 13 May 2024
- inploi - Kensington, W8 4PF
- £45,000.00 per year
- Parhaol
- Llawn amser
designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
designate head chef
- 10 May 2024
- inploi - London, EC3N 4EE
- £45,000.00 per year
- Parhaol
- Llawn amser
designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
Demi Chef de Partie - Staff Restaurant
- 10 May 2024
- Hospitality & Catering Solutions - SW1X 7XL
- £29,000 to £38,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Demi Chef de Partie / Staff Restaurant H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests Room ...
Chef de Partie - Staff Restaurant
- 10 May 2024
- Hospitality & Catering Solutions - SW1X 7XL
- £35,100 to £40,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Chef de Partie / Staff Restaurant H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests Room spends ...
Kitchen Assistant
- 09 May 2024
- Bupa Care Services - Battersea, London, SW11 4NN
- £11.45 to £12.45 per hour
- Parhaol
- Llawn amser
Kitchen Assistant Meadbank Care Home, 12 Parkgate Road, London, SW11 4NN £11.45 -£12.45 per hour depending on experience Permanent contract Full time contract Shift times are 7am - 7pm Working days to include alternate weekends We make health happen Here at ...
Chef
- 10 May 2024
- CKREATIVE EVENTS LIMITED - 364-366 Station Road, Harrow, HA1 2DE
- £24,000 to £26,500 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Ckreative Events Limited trading as Hakkaland is seeking a Chef with culinary expertise and a passion for Indo-Chinese cuisine. The successful candidate will have the culinary expertise to deliver exceptional food experiences for our clients' events. This role...
Chef De Partie
- 16 May 2024
- Baxterstorey - London, England, W5 1DR
- £13.15 per hour
- Parhaol
- Rhan amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie
- 16 May 2024
- Baxterstorey - Enfield, England, EN2
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - British Brasserie in Bromley
- 16 May 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £15.40 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...