Are you a dynamic, detail-oriented individual with exceptional communication and organizational skills? We are currently seeking a Receptionist to join our team To succeed in this role, you must have strong IT skills and the ability to handle confidential ...

Kitchen Assistant Part Time - Britannia

17 June 2024
McMullen & Sons Ltd - Marlow, SL7 1HL
£8.65 to £11.49 per hour
Excellent Plus Benefits
Parhaol
Rhan amser

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Kitchen Assistant. We’re independent, so believe in investing in the future and we love home-...

Food & Beverage Team Member

17 June 2024
National Trust - HP14 4LA
£11.50 per hour
Ar y safle yn unig
Cytundeb
Rhan amser

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...

Chef / Weekend Work

18 June 2024
AWD online - Tilehurst, Reading
£12.81 per hour
+ Generous Benefits
Ar y safle yn unig
Parhaol
Rhan amser

Weekend Chef with a diploma or NVQ Level 4 Cooking qualification, who has excellent communication skills and the ability to engage with customers is required to join a kitchen team in Tilehurst, Reading. SALARY: £12.81 per hour Generous Benefits (see below) ...

Hospitality Assistant

19 June 2024
Blue Octopus Recruitment Limited - Haslemere, Surrey
£11.75 to £12.93 per hour
+ Benefits
Ar y safle yn unig
Parhaol
Rhan amser

Part Time – 8 hours per week (Monday 5pm – 7pm and Sunday 8am – 2pm) Friends of the Elderly (FotE) is a not-for-profit charity dedicated to providing excellent care with a family feel, we have been supporting older people for over 100 years. The charity ...

Junior Chef De Partie - Part time

18 June 2024
Baxterstorey - Reading, England, RG1
£13.00 per hour
Parhaol
Rhan amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the Manager; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station ...