Responsibilities: - Prepare and cook meals according to recipes and portion sizes - Assist in food preparation tasks, such as chopping vegetables and preparing sauces - Follow proper food safety and sanitation procedures - Maintain a clean and organized ...

Sous Chef (Banqueting)

25 April 2024
The QHotels Collection - G68 0EW
£33,000 to £35,000 per year
£33-35,000, with a range of Hilton benefits
Parhaol
Llawn amser

Do you have people management experience? Would you say you are a mentor with a passion for food? The QHotels Collection is a proud member of the British Culinary Federation Supporting the Head Chef, the Sous Chef will be ‘hands on’, leading by example in the ...