Chef de parte
| Posting date: | 30 April 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | 13.00 |
| Hours: | Full time |
| Closing date: | 30 May 2024 |
| Location: | Airdrie, North Lanarkshire |
| Remote working: | On-site only |
| Company: | Tudor Hotel |
| Job type: | Permanent |
| Job reference: |
Summary
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Assist in food preparation tasks, such as chopping vegetables and preparing sauces
- Follow proper food safety and sanitation procedures - Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food stock levels and communicate any shortages or needs to the supervisor
Experience:
-Previous experience as a Line Cook or in a similar role preferred
- Knowledge of basic culinary techniques and cooking methods Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
Skills:
- Meal preparation
- Food preparation
- Cooking techniques
- Restaurant experience Culinary knowledge
- Ability to work well under pressure
- Attention to detail and accuracy in food presentation
- Weekly Pay
- 5 days over 7
- Weekend Availability a must
- Prepare and cook meals according to recipes and portion sizes
- Assist in food preparation tasks, such as chopping vegetables and preparing sauces
- Follow proper food safety and sanitation procedures - Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food stock levels and communicate any shortages or needs to the supervisor
Experience:
-Previous experience as a Line Cook or in a similar role preferred
- Knowledge of basic culinary techniques and cooking methods Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
Skills:
- Meal preparation
- Food preparation
- Cooking techniques
- Restaurant experience Culinary knowledge
- Ability to work well under pressure
- Attention to detail and accuracy in food presentation
- Weekly Pay
- 5 days over 7
- Weekend Availability a must