We are currently seeking an enthusiastic, passionate and experienced Kitchen Manager to join our team at SURMA CURRY HOUSE LIMITED. You will play a pivotal role for the smooth growth of our business. Job Responsibility: • Working as part of the team to achieve...

Assistant Manager - Watford

10 May 2024
C2 Recruitment Limited - Watford, Hertfordshire, WD17 2BD
£33,040.00 per year
Bonus + Benefits
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Assistant Manager - QSR / Restaurant Watford £33,040 up to £8k bonus excellent benefits Are you looking to join one of the most rapidly-expanding and innovative restaurant brands in the UK at present? Are you looking for a fast paced role in a thriving, busy...

Chef / Cook

25 April 2024
Inspiring Learning - NR27 9NF
£11.92 per hour
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CreateTheExperience with Kingswood, Join us as a Kitchen Team Leader - Cook/Chef Salary £24,793.60 per annum - £11.92 per hour - 40 Hours a week Are you a Food enthusiast? Do you enjoy Cooking up ‘’a storm’’ in the kitchen? Do you have experience working in ...

Food and Beverage Manager

01 May 2024
Talent Finder - RM16 3HS
£30,000 to £35,000 per year
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Food and Beverage Manager | Orsett, Essex | Full Time – 45 hours | £35,000 pa Are you passionate about delivering exceptional service and creating unforgettable experiences for guests? Are you looking for a leadership role in the Food and Beverage industry? Do...

Regional Relief Chef

23 May 2024
Westgate Healthcare - WD6 1NA
£40,000 per year
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Regional Relief Chef Location: Across Buckinghamshire, Hertfordshire, Essex and London Salary: £40,000 per annum, plus travel expenses Hours: 40 hours per week Shifts: 5 days over 7, to be discussed at interview Job type: Permanent Come and make a difference ...

Apprentice Commis Chef 10169 Forage and Season Group Limited

08 May 2024
Inspiro Learning - Bury St. Edmunds, Suffolk
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Programme duration 18 Months 4 for end point assessment Programme name Level 2 - Commis Chef Welcome to Forage and Season Group, where the heart of our philosophy is embedded in the Wild, Seasonal and Artisan ethos that shapes every aspect of our offerings. ...