Regional Relief Chef
| Dyddiad hysbysebu: | 23 May 2024 |
|---|---|
| Cyflog: | £40,000 per year |
| Oriau: | Full time |
| Dyddiad cau: | 22 June 2024 |
| Lleoliad: | WD6 1NA |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Westgate Healthcare |
| Math o swydd: | Permanent |
| Cyfeirnod swydd: | HO-RRC-230524-18477 |
Crynodeb
Regional Relief Chef
Location: Across Buckinghamshire, Hertfordshire, Essex and London
Salary: £40,000 per annum, plus travel expenses
Hours: 40 hours per week
Shifts: 5 days over 7, to be discussed at interview
Job type: Permanent
Come and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgate
We are looking for a compassionate and caring Relief Chef Manager to join our family at Westgate Healthcare. We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.
What's in it for you?
• Competitive pay rates plus enhanced pay on bank holidays
• 5.6 weeks’ annual leave (pro rata for part-time)
• Workplace pension scheme
• Comprehensive induction and named buddy to help you settle in
• Free training and development
• Support in achieving additional qualifications, including nationally recognised qualifications
• Work in a friendly team with experienced staff
• ‘Refer a Friend’ scheme where you can earn points and financial rewards via the Care Friends app
• Access to the Blue Light Card which provides various discounts from hundreds of nationwide high street and online stores
• Opportunities, support and encouragement for career progression
• Loyalty and long-service awards
• Wellbeing initiatives and team recognition rewards
*Please note, some of the above benefits depend on your position in the company. Further information can be given at interview stage
About the role:
• Independently prepare hot and cold meals for residents according to their needs and preferences
• Assist in planning seasonal menus
• Assist with event planning and execution
• Carry out any reasonable request or instruction from the Catering and Hospitality Manager
• Understanding and experience working with the IDDSI framework
• Assist with training and development of staff
• Ensure compliance with the Health and Safety Policy and regulations
• Maintain a clean and hygienic environment to EHO standards
• Carry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperatures
• Have full knowledge of and take responsibility to ensure adherence to infection control policies and procedures of the Department of Health and the company at all times
• Report all accidents and incidents to the Person-in-Charge of the Home
• Have full knowledge of the fire procedures, fire escapes and a working knowledge of the fire-fighting equipment
About you:
• The right to live and work in the UK
• Previous experience in similar role and setting (i.e. a care home or school)
• Certificate Level II in Food Safety and Hygiene
• Knowledge of nutritional needs of older people
• Health and Safety and regulatory requirements
• A positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.
Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.
WGHROB