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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiUnit Cook / Supervisor - ABS41512
- 17 May 2024
- Aberdeenshire Council - Banchory, AB31 5TQ
- £21,817.00 to £23,149.00 per year
- Parhaol
- Llawn amser
Job Description A vacancy has arisen for Unit Cook / Supervisor who will be responsible for the supervision and support, at both staffing and operational level, for specific Catering unit / s, ensuring operations are in line with Aberdeenshire Council’s ...
Head Chef
- 17 May 2024
- Elior UK - Prestwick, South Ayrshire, KA9 2RX
- £29,000 per year
- Parhaol
- Llawn amser
Join our team Are you a passionate Head Chef? If so, we'd love you to join our team This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's ...
Specialist Chef de Partie – Pan Asian (G)
- 17 May 2024
- Goldstar Chefs - Glasgow, Scotland
- £30,000 to £34,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments for high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of ...
Front of House Lead
- 17 May 2024
- Sodexo Ltd - Dumbarton, G82 2SS
- £12.85 per hour
- Competitive
- Parhaol
- Llawn amser
As a Front of House Lead at Sodexo in Chivas Brothers Kilmalid. Stirling Road, Dumbarton, Scotland, G82 2SS , you will provide a warm welcome and make that all-important first impression to our colleagues and visitors. This is your chance to show your 5-star ...
Specialist Chef de Partie – East Asian G
- 17 May 2024
- Goldstar Chefs - Edinburgh, Scotland
- £30,000 to £34,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Welcome to GOLDSTAR CHEFS, the UK's recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and ...
Catering Assistant - Dining Centre - ARB14353
- 17 May 2024
- Argyll and Bute Council - Isle of Lismore, PA34 5UG
- £23,189.00 to £23,440.00 per year
- Parhaol
- Llawn amser
Service: Commercial Services Closing Date: Friday 31st May 2024 Part time permanent Catering Assistant (Dining Centre) required for Lismore Primary School, Isle of Lismore. 15 hours per week to be worked Monday-Friday 11-2 pm during term time. Argyll and Bute ...
MSK Clinician - Glasgow
- 17 May 2024
- Vita Health Group Ltd - Hybrid / Glasgow, G51 4TF
- Excellent Plus Benefits
- Parhaol
- Llawn amser
Are you ready to embark on an incredible full time career opportunity with Vita Health Group? Are you an experienced MSK Clinician who has a strong passion for providing outstanding patient care? Would you like to have the opportunity to grow and develop your ...
Front of House Lead
- 17 May 2024
- Sodexo - Chivas Brothers Kilmalid. Stirling Road, Dumbarton, Scotland, G82 2SS
- £12.85 to £12.85 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
As a Front of House Lead at Sodexo in Chivas Brothers Kilmalid. Stirling Road, Dumbarton, Scotland, G82 2SS, you will provide a warm welcome and make that all-important first impression to our colleagues and visitors. This is your chance to show your 5-star ...
Chef de Partie
- 17 May 2024
- Interstate Europe Hotels & Resorts - EH54 6QB
- £11.69 to £12 per hour
- £12.50 per hour with uncapped incentives - Staff Parking and Meals
- Parhaol
- Llawn amser
Location: Mercure Livingston Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as ...
Chef.
- 17 May 2024
- HC-One Ltd - Dumbarton, Scotland, G821JU
- £13.5 to £14.1 per hour
- Parhaol
- Llawn amser
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We are looking for a chef to cover the ...