Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

4 llawn amser, Banking swyddi yn West Dunbartonshire

wedi’u postio yn y 30 diwrnod diwethaf, yn y categori Swyddi lletygarwch ac arlwyo
Dangos hidlwyr

Hyderus o ran Anabledd

Gweithio o bell

Lleoliad

Dyddiad hysbysebu

Ystod cyflog

Categori

Math o gytundeb

Oriau

Canlyniadau 1-4 o 4
Dangos fesul tudalen a didoli drwy

manager/assistant manager

  • 11 June 2024
  • west park hotel - Clydebank, West Dunbartonshire
  • negotiable
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

we are looking for a talented person to our our team to assist in running our family business you will be in charge of the daily closing of the building etc and making sure our standards are met. cash banking rotas stock control training of staff etc serving ...

WAITING / BAR STAFF

  • 23 May 2024
  • THE VILLAGE REST LUSS - G83 8NY
  • £9.00 to £12.50 per hour
  • MEAL ALLOWANCE, TIPS, HOLIDAY PAY & PROFIT SHARE
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Village Rest are looking for Full Time and Part Time Staff for their restaurant in Luss on the banks of Loch Lomond. You will be working as a part of the team to deliver outstanding service within our restaurant, reporting to and working alongside the ...

Assistant Manager - Clydebank

  • 24 May 2024
  • KFC UK&I - Clydebank, G13
  • £30,000.0 to £35,000.0 per year
  • £30000.00 - £35000.00 per annum
  • Parhaol
  • Llawn amser

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Assistant Restaurant ...

Chef.

  • 17 May 2024
  • HC-One Ltd - Dumbarton, Scotland, G821JU
  • £13.5 to £14.1 per hour
  • Parhaol
  • Llawn amser

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We are looking for a chef to cover the ...

  • 1