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Shift Supervisor

  • 15 May 2024
  • Mitchells & Butlers PLC - Gronant, , LL19 9TB
  • Competitive Salary plus tips
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Bells Of St Mary's, you’ll give a warm welcome to ...

Hyderus o ran Anabledd

Kitchen Assistant

  • 15 May 2024
  • Mitchells & Butlers PLC - Gronant, , LL19 9TB
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Kitchen Assistant at the Bells Of St Mary's, everything ...

Hyderus o ran Anabledd

Assistant Manager

  • 15 May 2024
  • Mitchells & Butlers PLC - Gronant, , LL19 9TB
  • Competitive Salary plus tips, plus bonus
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at the Bells Of St Mary's, you’ll bring your experience to ...

Hyderus o ran Anabledd

Chef

  • 15 May 2024
  • Mitchells & Butlers PLC - Llansamlet, , SA7 9DG
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Fendrod , you will master our menu, with your food being the ...

Hyderus o ran Anabledd

designate head chef

  • 14 May 2024
  • inploi - Cardiff, cf10 1ex
  • £43,000.00 per year
  • Parhaol
  • Llawn amser

designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...

kitchen team member

  • 14 May 2024
  • inploi - Newport, np20 1dw
  • £12.00 per hour
  • Parhaol
  • Llawn amser

kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...

kitchen porter

  • 14 May 2024
  • inploi - Newport, np20 1dw
  • £11.44 per hour
  • Parhaol
  • Llawn amser

kitchen porter | evenings and weekends at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of ...

Restaurant Manager

  • 14 May 2024
  • Surma Beaumaris LTD - LL58 8AB
  • £39,000 per year
  • 37.5 hours weekly. 28 days annual leave.
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Organise stock and equipment, order supplies and oversee building maintenance.Plan and work to budgets, maximise profits and achieve sales targets.Administer payrolls recruit new staff, and train and develop existing staff. Coordinate staff scheduling and ...

Restaurant Manager

  • 14 May 2024
  • SARISA KITCHEN LIMITED - Wales, UK
  • £39,000 to £40,000 per year
  • 37.5 hours weekly. 28 days annual leave.
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Organise stock and equipment, order supplies and oversee building maintenance.Plan and work to budgets, maximise profits and achieve sales targets.Administer payrolls recruit new staff, and train and develop existing staff. Coordinate staff scheduling and ...

Chef

  • 14 May 2024
  • SARISA KITCHEN LIMITED - Wales, UK
  • £39,000 per year
  • 37.5 hours week / 28 days annual leave
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Cooking a wide range of traditional Indian dishes using their existing speciality knowledge in this area. Also testing ingredients and flavours and buying necessary items to expand the menu options for customers. Monitoring food stock level, researching and ...