12 llawn amser, swyddi yn Hull
Hyderus o ran Anabledd
Gweithio o bell
- Hybrid o bell (1)
- Ar y safle yn unig (1)
Lleoliad
- UK
- Yorkshire And The Humber
- East Riding
- Hull (12)
- Sutton-On-Hull (7)
- Gipsyville (1)
- Willerby (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (12)
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
Mewngofnodi90959 - Prison Catering: Caterer - HMP Hull
- 26 Medi 2024
- Ministry of Justice - Hull
- £32,448 i £34,166 bob blwyddyn
- Hybrid o bell
- Parhaol
- Llawn amser
This is not your average catering job. It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen. As part of the prison’s catering team, you’ll be working in a professional industrial kitchen ...
Caretaker
- 25 Medi 2024
- Sanctuary Group - Hull, HU2 8DT
- £23835-25090 per annum
- Parhaol
- Llawn amser
One of the UK’s leading providers of housing, care and community services, Sanctuary Group employs around 13,000 people and manages more than 100,000 units of accommodation throughout England and Scotland, including general rented, retirement living, supported...
Cook
- 23 Medi 2024
- Exemplar Health Care Services Limited - HU3 3BH
- £12.00 i £12.00 yr awr
- Ar y safle yn unig
- Parhaol
- Llawn amser
Position: Cook Care home: Marmaduke Location: 50 Marmaduke Street, Hull, HU3 3BH Contract type: 40 Hours Per Week Rate: £12 Per Hour Care home CQC rating: Rated ‘Good’ by CQC Are you an experienced Cook looking for a new challenge? Join us as our new Cook at ...
Junior Sous Chef
- 22 Medi 2024
- Loungers plc - Hull, East Riding of Yorkshire, HU1 3SS
- £11.75 - £12.50/hr
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...
Chef
- 22 Medi 2024
- Loungers plc - Hull, East Riding of Yorkshire, HU1 3SS
- £12.00/hr
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Sous Chef
- 22 Medi 2024
- Loungers plc - Hull, East Riding of Yorkshire, HU1 3SS
- £32000/year
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...
Commis Chef
- 18 Medi 2024
- Compass Group - Hull, HU78DS
- Competitive
- Parhaol
- Llawn amser
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-...
Sous Chef
- 17 Medi 2024
- Holroyd Howe - Kingston upon Hull, England, HU3
- £28,000.00 i £28,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Job Description As a Sous Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real ...
Chef De Partie
- 17 Medi 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £13.00 i £13.00 yr awr
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef
- 17 Medi 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £13.20 i £13.20 yr awr
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...