15 llawn amser, Banking swyddi yn South West England
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- UK
- South West England (15)
- Wiltshire (5)
- Bristol (2)
- Devon (2)
- Dorset (2)
- Somerset (2)
- Gloucestershire (1)
- Plymouth (1)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiLifeguard
- 30 Awst 2024
- Center Parcs Ltd - Warminster, Wiltshire
- £12.46 i £12.46 yr awr
- Ar y safle yn unig
- Parhaol
- Llawn amser
Nestled in the heart of our forest you will find the centrepiece of Center Parcs, the Subtropical Swimming Paradise. Open from 10am to 9pm daily the huge pool area includes a toddler pool, wave pool, whirlpool and exciting flumes as well as the wild water ...
Catering Assistant
- 29 Awst 2024
- Baxterstorey - Christchurch, Dorset, BH23 6HH
- Parhaol
- Llawn amser
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Chef de partie
- 11 Medi 2024
- Baxterstorey - Bristol, England, BS7
- £14.90 i £14.90 yr awr
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef Manager
- 13 Medi 2024
- Baxterstorey - Bournemouth, England
- £35,000.00 i £35,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee ...
Chef Manager
- 19 Medi 2024
- Baxterstorey - Bristol, England, BS11
- £35,000.00 i £35,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and ...
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