15 full time, Banking jobs in South West England
Disability Confident
Remote working
- On-site only (6)
Location
- UK
- South West England (15)
- Wiltshire (5)
- Bristol (2)
- Devon (2)
- Dorset (2)
- Somerset (2)
- Gloucestershire (1)
- Plymouth (1)
Posting date
Category
Contract type
Hours
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Sign inLifeguard
- 30 August 2024
- Center Parcs Ltd - Warminster, Wiltshire
- £12.46 to £12.46 per hour
- On-site only
- Permanent
- Full time
Nestled in the heart of our forest you will find the centrepiece of Center Parcs, the Subtropical Swimming Paradise. Open from 10am to 9pm daily the huge pool area includes a toddler pool, wave pool, whirlpool and exciting flumes as well as the wild water ...
Catering Assistant
- 29 August 2024
- Baxterstorey - Christchurch, Dorset, BH23 6HH
- Permanent
- Full time
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Chef de partie
- 11 September 2024
- Baxterstorey - Bristol, England, BS7
- £14.90 to £14.90 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef Manager
- 13 September 2024
- Baxterstorey - Bournemouth, England
- £35,000.00 to £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee ...
Chef Manager
- 19 September 2024
- Baxterstorey - Bristol, England, BS11
- £35,000.00 to £35,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and ...
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