WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Sous Chef

25 April 2024
Hilton - Liverpool, L1 8LW
Parhaol
Llawn amser

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Junior Sous Chef

30 April 2024
Hilton - Liverpool, L18LW
Parhaol
Llawn amser

Kitchen Assistant

17 April 2024
Prezzo Trading LTD - Southport, PR8 1AA
Competitive
Parhaol
Llawn amser

Kitchen Assistant Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Kitchen Assistant to join us at Prezzo to ...

Chef/Cook

24 April 2024
HC-One Ltd - St Helens, North West, WA9 1HB
£13.6 to £14.2 per hour
Parhaol
Llawn amser

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...

Head Chef - Halewood

07 May 2024
Compass Group - Halewood, Liverpool, L24 9BJ
Competitive
Parhaol
Llawn amser

Head Chef - Halewood Up to £32,364 per annum. Monday to Friday 6.30am - 3pm. Free meal on shift, No Christmas or Bank holiday working We currently have an exciting opportunity for a motivated and ambitious Head Chef for J aguar Land Rover with a real passion ...

Head Chef

03 May 2024
Prezzo Trading LTD - Southport, PR8 1AA
Competitive
Parhaol
Llawn amser

Head Chef Prezzo Southport Up to £14.34 hour plus tronc and bonus (circa £36k p/a) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re ...