5 parhaol, llawn amser, Banking swyddi yn Merseyside
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- North West England
- Merseyside (5)
- St. Helens (2)
- Wallasey (2)
- Liverpool (1)
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Math o gytundeb
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiKitchen Assistant
- 30 May 2024
- HC-One Ltd - Wallasey, North West, CH45 7LX
- £12 to £12.5 per hour
- Parhaol
- Llawn amser
About The Role In your role as a Kitchen Assistant at HC-One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our ...
Kitchen Assistant
- 14 June 2024
- HC-One Ltd - Huyton, North West, L36 5XW
- £12.00 to £12.50 per hour
- Parhaol
- Llawn amser
About The Role In your role as a Kitchen Assistant at HC-One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our ...
Chef/Cook
- 15 June 2024
- HC-One Ltd - Wallasey, North West, CH45 7LX
- £13.6 to £14.2 per hour
- Parhaol
- Llawn amser
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Chef/Cook
- 18 June 2024
- HC-One Ltd - St Helens, North West, WA9 1HB
- £13.6 to £14.2 per hour
- Parhaol
- Llawn amser
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Chef/Cook
- 18 June 2024
- HC-One Ltd - St Helens, North West, WA9 1HB
- £13.6 to £14.2 per hour
- Parhaol
- Llawn amser
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
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