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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiKitchen Porter- £13.75/hour- No weekends
- 14 May 2024
- HR-CL Ltd - SW1V 1JU
- £13.75 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
I am looking for an experienced Kitchen Porter for a busy contract catering site in London. Short summary : • Permanent role • £13.75/hour • 40 hours contract • Monday to Friday only • Day time shifts • Bank Holidays off Apply today
Pastry Chef- No weekends- Member's Club
- 04 June 2024
- HR-CL Ltd - WC2E 9AY
- £36,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
I am looking for a Pastry Chef de Partie for one of the traditional Private Member’s Clubs in London. Short summary : • Monday to Friday • Permanent role • All Bank Holidays off • 40 hours contract • Basic salary of £31k tronc £36k • 2 weeks off in August • ...
manager/assistant manager
- 11 June 2024
- west park hotel - Clydebank, West Dunbartonshire
- negotiable
- Ar y safle yn unig
- Parhaol
- Llawn amser
we are looking for a talented person to our our team to assist in running our family business you will be in charge of the daily closing of the building etc and making sure our standards are met. cash banking rotas stock control training of staff etc serving ...
Chef- No weekends- Private Member's Club
- 03 June 2024
- HR-CL Ltd - WC2E 9AY
- £28,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
One of the traditional Member’s Clubs in London is looking for a Chef de Partie or Demi Chef to join their banqueting and private dining team. What’s in there for you: • Monday to Friday • All Bank Holidays off • No early mornings ( shifts 16.00-00.00) • Basic...
Chef de Partie- work-life balance- £29k
- 06 June 2024
- HR-CL Ltd - EC3
- £29,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
I am on the lookout for a Chef de Partie for a beautiful Conference Venue in London. You will be working in a small and friendly team where you can learn and develop your culinary skills. Short summary : • Monday to Friday (only occasional weekend work) • ...
WAITING / BAR STAFF
- 23 May 2024
- THE VILLAGE REST LUSS - G83 8NY
- £9.00 to £12.50 per hour
- MEAL ALLOWANCE, TIPS, HOLIDAY PAY & PROFIT SHARE
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Village Rest are looking for Full Time and Part Time Staff for their restaurant in Luss on the banks of Loch Lomond. You will be working as a part of the team to deliver outstanding service within our restaurant, reporting to and working alongside the ...
Experienced Bar Person
- 11 June 2024
- Wenvoe Arms - CF56AN
- Ar y safle yn unig
- Parhaol
- Llawn amser
We are looking for an enthusiastic EXPERIENCED bar person to help in the day to day running of our busy village pub. Fancy a change? Want to work with a great team in a fabulous pub? Then read on. If you have, at least, one year's experience in a similar ...
Tearoom Supervisor
- 10 June 2024
- Source Appointments Ltd - WV7 3HB
- £11.48 to £12.48 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
THE COMPANY Our client is an internationally recognised and award-winning brand. Are you motivated, enthusiastic and looking for a new challenge? Our client, an established business based in Albrighton require a full time Tea Room Supervisor for a permanent ...
Chef
- 12 June 2024
- Kids Planet Day Nurseries - BS6 5BT
- £12.77 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
Our people are what make our family great. Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS and allows you to be inventive creating menus and giving our children access to delicious tasting ...
Trainee Butcher (Day Shift) 2 Positions Available
- 21 May 2024
- County Foods Ltd - BH15 3SU
- Ar y safle yn unig
- Parhaol
- Llawn amser
County Foods, a successful supplier of meat products, delicatessen, and dry goods to the catering industry, are currently recruiting two Trainee Butchers to work within our busy day shift production team. As a Trainee Butcher you will prepare fresh and frozen ...