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Canlyniadau 1-10 o 105
Dangos fesul tudalen a didoli drwy

Concierge

  • 05 Mawrth 2026
  • IHG Hotels & Resorts - Edinburgh, EH2 4HQ
  • Parhaol
  • Llawn amser

A fantastic opportunity for a Concierge to join our team at Kimpton Charlotte Square You will earn £12.96 per hour – equal to £26,965.80 salary , plus service charge Kimpton Charlotte Square Hotel brings together traditional Edinburgh architecture with an ...

Room Attendant

  • 05 Mawrth 2026
  • Malmaison Hotel Du Vin Holdings Limited - Edinburgh, EH6 7BZ
  • Parhaol
  • Llawn amser

Room Attendant, Malmaison Edinburgh in Leith Rate of Pay: £12.50 per hour, 32 hrs/week contract Free parking available Opportunities for progression to self-checker Working as part of the Housekeeping team you will ensure all guest bedrooms within the hotel ...

13656 - Food & Beverage Assistant

  • 05 Mawrth 2026
  • University of Edinburgh - Edinburgh, Scotland
  • £24,547 bob blwyddyn, pro rata
  • Ar y safle yn unig
  • Parhaol
  • Rhan amser

Grade UE02: £24,547 per annum pro-rata, £13.45 per hour, plus 18.1% uplift for annual leave Accommodation, Catering and Events / Catering Guaranteed hours (GH): 20 hours guaranteed per year Open-ended (permanent) Vacancies available: 2 The Opportunity: Where ...

13773 - Head Chef

  • 05 Mawrth 2026
  • University of Edinburgh - Edinburgh, Scotland
  • £41,064 i £48,822 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Grade UE07: £41,064 to £48,822 per annum CSG / Accommodation, Catering and Events / Catering Full-time: 35 hours per week Open-ended (permanent) The Opportunity: Together we can do great things. Be part of something bigger. The University isn’t just any ...

13718 - Junior Sous Chef

  • 05 Mawrth 2026
  • University of Edinburgh - Edinburgh, Scotland
  • £26,093 i £28,778 bob blwyddyn, pro rata
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Grade UE04: £26,093 to £28,778 per annum pro-rata if part-time, plus a 15% Premium Band for flexible working Accommodation, Catering and Events Full-time: 35 hours per week, 5 over 7 days including weekends Open-ended (permanent) The Opportunity: Together we ...

13874 - Sous Chef

  • 05 Mawrth 2026
  • University of Edinburgh - Edinburgh, Scotland
  • £29,588 i £33,951 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Grade UE05: £29,588 to £33,951 per annum, plus a 15% Premium Band for flexible working Accommodation, Catering and Events Full-time: 35 hours per week, 5 over 7 days including weekends Open-ended (permanent) The Opportunity: Together we can do great things. Be...

Chef De partie

  • 04 Mawrth 2026
  • Leonardo Hotels - Edinburgh, Edinburgh, EH1 1DH
  • Parhaol
  • Llawn amser

The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate ...

Hyderus o ran Anabledd

Waiter/Waitress

  • 04 Mawrth 2026
  • PizzaExpress Restaurants Ltd - Edinburgh, EH1 2JL
  • £9.00– £16.71
  • Parhaol
  • Rhan amser

Waiter. Waitress. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: Free Food on shift Plus Tips - You'll receive tips/Tronc 50% off food and drink when you’re not working Wagestream gives ...

Nightshift Team Member

  • 04 Mawrth 2026
  • SSP Food Travel Experts - Edinburgh, EH1 1BB
  • Parhaol
  • Llawn amser

About the Role NIGHTSHIFT TEAM MEMBER - EDINBURGH WAVERLEY, M&S SIMPLY FOOD Pay Rate: £12.40 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.60 per hour. Shift ...

Sous Chef

  • 04 Mawrth 2026
  • Compass Group - Edinburgh, EH43EZ
  • Competitive
  • Parhaol
  • Llawn amser

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly ...

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