Hospitality Manager Downham Market Up to £30,000 I am looking for an experienced, enthusiastic Hospitality Manager to work in a modern, luxurious Nursing Home in Downham Market, Norfolk providing a home for people needing nursing, residential, dementia and ...

Assistant

13 May 2024
Adnams Plc - IP18 6EJ
£9 to £11.44 per hour
Ar y safle yn unig
Parhaol
Llawn amser

Assistant - What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every ...

Supervisor

13 May 2024
Adnams Plc - IP18 6EJ
£11.97 per hour
Ar y safle yn unig
Parhaol
Llawn amser

Supervisor - 40 hours per week What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the ...

Assistant General Manager

13 May 2024
Adnams Plc - IP18 6EJ
£29,250.00 per year
Ar y safle yn unig
Parhaol
Llawn amser

Assistant General Manager - 45 hours per week What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We ...

Assistant Cook - John Grooms Court, Norwich, Norfolk- £11.50 per hour

09 May 2024
Livability - Norwich, Norfolk
£11.50 per hour
Ar y safle yn unig
Parhaol
Rhan amser

Are you the Cook we are looking for? Do you have the passion, talent, skills and care experience that can make it all add up for the people we support? A bit about Livability John Grooms Court Livability John Grooms Court, Norwich, is a residential home for ...

Chef

07 May 2024
University of Essex - Colchester, Essex
£28,296 per year
Ar y safle yn unig
Parhaol
Llawn amser

The main duties of the post will include: 1. To be responsible for food production and presentation to a high standard and ensure this standard is maintained throughout the business. 2. To cook across our catering units as required. 3. To maintain control of ...