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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiPastry Sous Chef
- 17 May 2024
- Hospitality & Catering Solutions - SW1X 7RL
- £50,000 to £55,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Pastry Sous Chef H&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. ...
Chef de Partie
- 17 May 2024
- Hospitality & Catering Solutions - SW1X 7LY
- £35,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Chef de Partie Our client is a luxurious, grand British private members club that provides a highly personalised experience to each member. Imagine Buckingham Palace as a members' club They embody British elegance and tradition, exuding a regal and ...
Sous Chef
- 17 May 2024
- Hospitality & Catering Solutions - W1B 3AG
- £40,000 to £45,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef H&C Solutions are excited to offer this fantastic Sous Chef position role to work within one of London’s most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 ...
Chef de Partie Pastry
- 17 May 2024
- Hospitality & Catering Solutions - SW1X 7LY
- £37,000 to £43,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Chef de Partie Pastry H&C Solutions is thrilled to present the chance to work in the role of Chef de Partie Pastry at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its...
Night Porter
- 17 May 2024
- Exclusive Hotels - Chippenham, SN14 7HR
- £13 to £10,857 per year
- Competitive
- Parhaol
- Rhan amser
In a Nutshell We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members. Package Description And now for the good ...
Cook
- 17 May 2024
- The Lamplighters - Shirehampton, Bristol
- Ar y safle yn unig
- Parhaol
- Llawn amser
We are looking for a talented and passionate Cook to join our team. As a Cook, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers. Key Responsibilities: You must be able to work split shifts, 5 days out of 7 ...
Chef de Partie - The Bear & Ragged Staff
- 17 May 2024
- Peach Pubs - Cumnor, ox2 9qh
- £14 per hour
- Excellent Plus Benefits
- Parhaol
- Llawn amser
Chef de Partie A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Work in an award-...
Catering Assistant - Dining Centre - ARB14353
- 17 May 2024
- Argyll and Bute Council - Isle of Lismore, PA34 5UG
- £23,189.00 to £23,440.00 per year
- Parhaol
- Llawn amser
Service: Commercial Services Closing Date: Friday 31st May 2024 Part time permanent Catering Assistant (Dining Centre) required for Lismore Primary School, Isle of Lismore. 15 hours per week to be worked Monday-Friday 11-2 pm during term time. Argyll and Bute ...
Cook
- 17 May 2024
- Kinderoos - GL20 5TF
- Ar y safle yn unig
- Parhaol
- Rhan amser
Responsibilities: - Prepare and cook meals according to established recipes and standards - Ensure that all food is prepared in a timely manner - Maintain a clean and organized kitchen area - Adhere to all food safety and sanitation guidelines - Collaborate ...
Commis chef/ Apprentice chef - High End Dining
- 17 May 2024
- HR-CL Ltd - Wolverhampton West Midlands WV1 1LE
- £26,000 to £29,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Overview: An amazing Commis chef/ Chef de Partie job near Wolverhampton, has become available in Independent High end – Fine Dining Restaurant We are very open minded on considering people with different levels of experience, with a greater emphasis on ...