Sous Chef
| Posting date: | 17 May 2024 |
|---|---|
| Salary: | £40,000 to £45,000 per year |
| Hours: | Full time |
| Closing date: | 16 June 2024 |
| Location: | W1B 3AG |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-5877-20726 |
Summary
Job Title: Sous Chef
H&C Solutions are excited to offer this fantastic Sous Chef position role to work within one of London’s most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night. The kitchen oversees a formal fine dining restaurant serving modern French menu with British influences, along with various private dining outlets serving a more relaxed style menu.
Sous Chef Benefits:
• Straight shifts only – no doubles!
• 45 hours per week.
• A salary ranging between £40,000 and £45,000 per annum.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• Employee of the month awards.
Sous Chef Requirements:
• All Sous Chef applicants must have a stable employment history.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• Must be able to step up when head chef is off.