413 Hospitality & Catering Jobs in South West England
Show filtersDisability Confident
Location
- UK
- South West England (413)
- Cornwall (108)
- Devon (73)
- Dorset (62)
- Somerset (60)
- Bristol (35)
- Gloucestershire (34)
- Plymouth (14)
- Wiltshire (14)
- Bath & N E Somerset (12)
- North Somerset (1)
Posting date
Category
Contract type
- Permanent (316)
- Contract (73)
- Temporary (17)
- Apprenticeship (7)
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inChef de Partie – Hotel - up to £23,000 - Fowey, Cornwall - May 2021 Start
- 07 April 2021
- Paramount Personnel - Fowey, Cornwall
- £20,000 to £23,000 per year
Chef de Partie – Hotel - up to £23,000 - Fowey, Cornwall - May 2021 Start Paramount Personnel are recruiting for a beautiful hotel in Cornwall. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and ...

Chef de Partie
- 07 April 2021
- Daniel Thwaites PLC - BS32 4TS
- £23,000 to £25,000 per year
As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us ...

Full & Part Time Deli Assistants
- 07 April 2021
- Island Street Deli - Salcombe, Devon
Full and Part time positrons required for stunning artisan deli in Salcombe. To cover a wide range of duties. Customer experience essential and must be able to work some weekends. Good rates of pay. Please email infoislandstreetdeli.co.uk or phone 01548 844939...
Breakfast/Chef de Partie – Up to £23,000 - Falmouth, Cornwall
- 07 April 2021
- Paramount Personnel - Falmouth, Cornwall
- £20,000 to £23,000 per year
Breakfast/Chef de Partie – Up to £23,000 - Falmouth, Cornwall Paramount Personnel are recruiting for a superb country house hotel set in Falmouth. Breakfast Chef Straight shifts Up to 23k Beautiful hotel Career progression opportunities Excellent company ...

Waiter/Waitress
- 07 April 2021
- Daylesford Organic - Gloucestershire, GL56 0YG
- £10.20 to £10.40 per hour
Daylesford: people who want to make a difference At the core of Daylesford is our care for the environment, our animals and our people. For over forty years we’ve strived to inspire change and nurture growth, and our teams are made up of people who take pride ...
Bartender
- 07 April 2021
- Daish's Holidays - TR7 2QY
- £8.91
About the company: Daish's Holidays is a family run hotel and holiday operator predominantly catering to the retired market. The company has grown substantially over the last five years, and now includes multiple hotel locations around the UK and a fleet of 25...
Waiter
- 07 April 2021
- Daish's Holidays - TR7 2QY
- £8.91
About the company: Daish's Holidays is a family run hotel and holiday operator predominantly catering to the retired market. The company has grown substantially over the last five years, and now includes multiple hotel locations around the UK and a fleet of 25...
Sous Chef - Hotel - Cornwall - Up to £28,000
- 07 April 2021
- Paramount Personnel - Mawgan Porth, Newquay
- £25,000 to £28,000 per year
Sous Chef - Hotel - Cornwall - Up to £28,000 Up to £28,000 Meals on duty Great Company Benefits Mixture of shifts May 2021 Start Paramount Personnel are looking for a Sous Chef for a beautiful family hotel on the Cornwall coast with an enviable reputation and ...

Restaurant Manager
- 07 April 2021
- THE WINKING PRAWN LIMITED - Salcombe, Devon
- £11.50 to £12.50 per hour
- Nest Pension Scheme
Our sister restaurant has just under gone a major re fit. It sits on the waterfront in the busy town of Salcombe. We are looking for a restaurant manager to assist us in looking after the day to day running of the venue. Experience is preferred but not ...
Assistant Chef
- 07 April 2021
- THE WINKING PRAWN LIMITED - Salcombe, Devon
- £10.50 to £12.00 per hour
- Nest Pension Scheme
As Assistant/Second Chef you will assist the head chef in food ordering and the food preparation from the menu to a high standard. You will also be responsible to adhering to all the EHO and Health and Safety regulations. We are a busy fun restaurant with a ...