Head Chef
| Dyddiad hysbysebu: | 23 Mehefin 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 23 Gorffennaf 2025 |
| Lleoliad: | Salisbury |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Ecruit |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | HC Milford Hall UK-22293 |
Crynodeb
Head Chef – £40,000 + Benefits – Milford Hall, Salisbury
The Role
Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand?
We're looking for a talented and driven Head Chef to lead our kitchen at voco™ Milford Hall in Salisbury. Following a full refurbishment and our exciting transition into the IHG family, this is a unique opportunity to shape an exceptional food experience across our newly reimagined Brasserie, lounge, and banqueting spaces.
If you’re ready to lead a dynamic kitchen team and help shape a standout food experience in Salisbury, we want to hear from you.
Apply today and take the next step in your culinary career with voco™ Milford Hall.
Key Responsibilities:
• Lead daily kitchen operations, maintaining smooth service across all dining areas
• Develop and deliver fresh, seasonal menus that reflect modern British cuisine
• Manage kitchen costs, including GP targets, stock control, and ordering
• Train and guide your team to ensure consistency and quality at every service
• Ensure full compliance with hygiene, food safety, and HACCP standards
The Company
We are a proud part of the IHG family, committed to providing our guests with a memorable experience, driven by our core values of hospitality, service, and excellence.
Benefits:
• A newly refurbished kitchen in a premium hotel setting
• Competitive salary, dependent on experience
• Discounts on stays and dining at over 6,500 IHG hotels worldwide
The Person
• Previous experience as a Head Chef or Senior Sous Chef in a quality hotel setting
• Confident creating modern dishes that balance creativity with commercial appeal
• Calm under pressure, with strong leadership and team-building skills
• Well-organised with a clear understanding of stock, cost control, and food safety