34 permanent, full time, on-site only, jobs in North West England
Disability Confident
Remote working
Location
- UK
- North West England (34)
- Greater Manchester (14)
- Cumbria (8)
- Cheshire (4)
- Lancashire (4)
- Merseyside (4)
Posting date
Category
Contract type
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inChef, Grill chef
- 29 April 2024
- The Bellflower - Garstang, Preston
- Great wage plus tips and company pension
- On-site only
- Permanent
- Full time
About the position As a Chef / Grill Chef you will work alongside our team of talented and dynamic experts as they work to provide exceptional solutions to the many challenges our business and clients face. We enable you to use your inquisitive nature, and ...
Chef
- 29 April 2024
- Bar pintxos limited - PR1 2ar
- Plus tips
- On-site only
- Permanent
- Full time
We are looking for a chef to join our small team, we are a Spanish restaurant in the centre of Preston, we aren't looking for someone who knows everything about Spanish food, someone who is a good chef who is willing to learn, if you know Spanish that is a ...
Head Chef
- 27 April 2024
- Marstep - Chester, Cheshire
- £40,000 to £45,000 per year
- Negotiable + Benefits + Career
- On-site only
- Permanent
- Full time
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, ...
Floor Manager
- 26 April 2024
- The Lion - 239 Walton Rd, Liverpool L4 4AR, UK
- £38,750 to £40,000 per year
- On-site only
- Permanent
- Full time
The Floor Manager's main responsibilities will include the following: - • Take the overall responsibility of the floor and plan catering services, direct staff and organise schedules. • Verifies that quality of food, beverages and waiting service is as ...
Chef
- 26 April 2024
- The Lion - 239 Walton Rd, Liverpool L4 4AR, UK
- £38,750 to £40,000 per year
- On-site only
- Permanent
- Full time
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...
Chef
- 25 April 2024
- Ember Inns - Ambleside, Cumbria
- On-site only
- Permanent
- Full time
To prepare, cook and present food quickly and efficiently, with the key aim of delivering quality food to our guests, adhering to brand specification and standards and meeting designated timings.
FOH team member
- 25 April 2024
- Ember Inns - Ambleside, Cumbria
- On-site only
- Permanent
- Full time
Deliver a positive guest experience by creating a warm, inviting, and friendly environment that exceeds guest expectations, leaving a lasting impression that motivates guests to return with friends and family.
Senior Chef de Partie
- 24 April 2024
- Recruit North Ltd - Kirkby Stephen, Cumbria
- £29,000 to £33,000 per year
- On-site only
- Permanent
- Full time
This is a fantastic opportunity for a Chef de Partie, or Junior Sous Chef, to join a team of 7 Chefs at one of the UK’s best pub kitchens. My client is looking to strengthen their brigade of resolute professionals and are seeking someone who, like them, have ...
Chef de Partie
- 24 April 2024
- Recruit North Ltd - Casterton, Carnforth
- £26,752 per year
- On-site only
- Permanent
- Full time
An opportunity has become available for a Chef de Partie to join an established, successful and large educational charity in Cumbria on the edge of both the North York Moors and Lake District National Park. If you are thinking of relocating, then this is the ...
Chef / Kitchen Manager
- 24 April 2024
- Recruit North Ltd - Sedbergh, Cumbria
- £31,000 to £32,000 per year
- On-site only
- Permanent
- Full time
Employing over two hundred staff, across various sites, and catering for students, events and holiday makers, our client operates a large catering operation where the emphasis is on efficiently providing exceptional food. An opportunity has become available ...