Chef
| Dyddiad hysbysebu: | 13 Mawrth 2026 |
|---|---|
| Cyflog: | £13.27 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 12 Ebrill 2026 |
| Lleoliad: | Felixstowe, Suffolk |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | SR Career Solutions UK Ltd |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: | RQ1707002 |
Crynodeb
Job Title: Chef / Head of Kitchen
Location: Felixstowe (IP11 9HH)
Duration: 26 March 2026 – 22 May 2026
Working Hours:
32.5 hours per week
Monday to Friday
07:30 AM – 02:00 PM
Pay Rate: £13.27 per hour
Role Overview
We are seeking for an experienced Chef / Head of Kitchen to support catering operations at Felixstowe. The role involves leading the kitchen, preparing meals, and ensuring smooth daily catering service for students.
Key Responsibilities
Prepare and cook hot and cold school meals daily.
Produce approximately 110 hot meals and 50 cold packed lunches each day.
Manage weekly food orders and maintain kitchen supplies.
Conduct monthly stock takes and maintain accurate inventory.
Oversee kitchen operations and maintain food hygiene standards.
Work alongside a Food Service Assistant (09:30 – 13:30) who prepares cold packed lunches.
Requirements
Enhanced DBS (mandatory)
Food Safety Certificate
Previous experience as a Chef or Head of Kitchen, preferably in a school or high-volume catering environment.
Strong organisational and kitchen management skills.
How to apply
Call 0204 506 8138 for more information
WhatsApp Swati on 07405 980450
Or click APPLY and our recruitment team will contact you.
Location: Felixstowe (IP11 9HH)
Duration: 26 March 2026 – 22 May 2026
Working Hours:
32.5 hours per week
Monday to Friday
07:30 AM – 02:00 PM
Pay Rate: £13.27 per hour
Role Overview
We are seeking for an experienced Chef / Head of Kitchen to support catering operations at Felixstowe. The role involves leading the kitchen, preparing meals, and ensuring smooth daily catering service for students.
Key Responsibilities
Prepare and cook hot and cold school meals daily.
Produce approximately 110 hot meals and 50 cold packed lunches each day.
Manage weekly food orders and maintain kitchen supplies.
Conduct monthly stock takes and maintain accurate inventory.
Oversee kitchen operations and maintain food hygiene standards.
Work alongside a Food Service Assistant (09:30 – 13:30) who prepares cold packed lunches.
Requirements
Enhanced DBS (mandatory)
Food Safety Certificate
Previous experience as a Chef or Head of Kitchen, preferably in a school or high-volume catering environment.
Strong organisational and kitchen management skills.
How to apply
Call 0204 506 8138 for more information
WhatsApp Swati on 07405 980450
Or click APPLY and our recruitment team will contact you.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.