Chef
| Posting date: | 13 March 2026 |
|---|---|
| Salary: | £13.27 per hour |
| Hours: | Full time |
| Closing date: | 12 April 2026 |
| Location: | Felixstowe, Suffolk |
| Remote working: | On-site only |
| Company: | SR Career Solutions UK Ltd |
| Job type: | Temporary |
| Job reference: | RQ1707002 |
Summary
Job Title: Chef / Head of Kitchen
Location: Felixstowe (IP11 9HH)
Duration: 26 March 2026 – 22 May 2026
Working Hours:
32.5 hours per week
Monday to Friday
07:30 AM – 02:00 PM
Pay Rate: £13.27 per hour
Role Overview
We are seeking for an experienced Chef / Head of Kitchen to support catering operations at Felixstowe. The role involves leading the kitchen, preparing meals, and ensuring smooth daily catering service for students.
Key Responsibilities
Prepare and cook hot and cold school meals daily.
Produce approximately 110 hot meals and 50 cold packed lunches each day.
Manage weekly food orders and maintain kitchen supplies.
Conduct monthly stock takes and maintain accurate inventory.
Oversee kitchen operations and maintain food hygiene standards.
Work alongside a Food Service Assistant (09:30 – 13:30) who prepares cold packed lunches.
Requirements
Enhanced DBS (mandatory)
Food Safety Certificate
Previous experience as a Chef or Head of Kitchen, preferably in a school or high-volume catering environment.
Strong organisational and kitchen management skills.
How to apply
Call 0204 506 8138 for more information
WhatsApp Swati on 07405 980450
Or click APPLY and our recruitment team will contact you.
Location: Felixstowe (IP11 9HH)
Duration: 26 March 2026 – 22 May 2026
Working Hours:
32.5 hours per week
Monday to Friday
07:30 AM – 02:00 PM
Pay Rate: £13.27 per hour
Role Overview
We are seeking for an experienced Chef / Head of Kitchen to support catering operations at Felixstowe. The role involves leading the kitchen, preparing meals, and ensuring smooth daily catering service for students.
Key Responsibilities
Prepare and cook hot and cold school meals daily.
Produce approximately 110 hot meals and 50 cold packed lunches each day.
Manage weekly food orders and maintain kitchen supplies.
Conduct monthly stock takes and maintain accurate inventory.
Oversee kitchen operations and maintain food hygiene standards.
Work alongside a Food Service Assistant (09:30 – 13:30) who prepares cold packed lunches.
Requirements
Enhanced DBS (mandatory)
Food Safety Certificate
Previous experience as a Chef or Head of Kitchen, preferably in a school or high-volume catering environment.
Strong organisational and kitchen management skills.
How to apply
Call 0204 506 8138 for more information
WhatsApp Swati on 07405 980450
Or click APPLY and our recruitment team will contact you.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.