Sous Chef
| Dyddiad hysbysebu: | 09 Mawrth 2026 |
|---|---|
| Cyflog: | £14 i £15 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 08 Ebrill 2026 |
| Lleoliad: | Tredegar, Blaenau Gwent |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | NANG Hospitality Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
The Sous Chef / Second Chef plays a key role in supporting the Head Chef in the day-to-day operation of the kitchen. This position requires a reliable, skilled, and motivated chef who can maintain high food standards, support menu delivery, and ensure consistency, cleanliness, and compliance at all times.
The role is hands-on and operational, with responsibility for service delivery, food preparation, and contributing to the overall success of the food offering.
The role is hands-on and operational, with responsibility for service delivery, food preparation, and contributing to the overall success of the food offering.