Sous Chef
| Posting date: | 09 March 2026 |
|---|---|
| Salary: | £14 to £15 per hour |
| Hours: | Full time |
| Closing date: | 08 April 2026 |
| Location: | Tredegar, Blaenau Gwent |
| Remote working: | On-site only |
| Company: | NANG Hospitality Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
The Sous Chef / Second Chef plays a key role in supporting the Head Chef in the day-to-day operation of the kitchen. This position requires a reliable, skilled, and motivated chef who can maintain high food standards, support menu delivery, and ensure consistency, cleanliness, and compliance at all times.
The role is hands-on and operational, with responsibility for service delivery, food preparation, and contributing to the overall success of the food offering.
The role is hands-on and operational, with responsibility for service delivery, food preparation, and contributing to the overall success of the food offering.