Chef / Head of Kitchen
| Dyddiad hysbysebu: | 05 Mawrth 2026 |
|---|---|
| Cyflog: | £16.00 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 04 Ebrill 2026 |
| Lleoliad: | IP12 2GF |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | SR Career Solutions UK Ltd |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: | RQ1635073 |
Crynodeb
Job Title: Chef / Head of Kitchen
Location: Rendlesham, Woodbridge, Suffolk, IP12 2GF
Pay Rate: £16.00 per hour
Contract Duration: Immediate start – 27 March 2026
Working Schedule:
Monday to Friday (Term-time only)
08:30 AM – 01:30 PM
25 hours per week
Role Summary:
We require an experienced Chef / Head of Kitchen to provide temporary cover. The successful candidate will be responsible for preparing and serving a mix of hot and cold meals for approximately 150 students daily. The role includes overseeing kitchen operations and ensuring food quality, hygiene, and safety standards are maintained.
Support:
Two Food Service Assistants will be available on site to support with food preparation and service.
Requirements:
Enhanced DBS (mandatory)
Level 3 Food Hygiene Certificate (preferred)
Previous experience in a similar catering or school kitchen environment
This role is ideal for someone who can efficiently manage a busy kitchen service while maintaining high standards of food safety and quality. ️
If you are compassionate, reliable, and experienced in care, we would love to hear from you.
Call 0204 506 8138 for more information
WhatsApp Swati on 07405 980450
Or click APPLY and our recruitment team will contact you.
Location: Rendlesham, Woodbridge, Suffolk, IP12 2GF
Pay Rate: £16.00 per hour
Contract Duration: Immediate start – 27 March 2026
Working Schedule:
Monday to Friday (Term-time only)
08:30 AM – 01:30 PM
25 hours per week
Role Summary:
We require an experienced Chef / Head of Kitchen to provide temporary cover. The successful candidate will be responsible for preparing and serving a mix of hot and cold meals for approximately 150 students daily. The role includes overseeing kitchen operations and ensuring food quality, hygiene, and safety standards are maintained.
Support:
Two Food Service Assistants will be available on site to support with food preparation and service.
Requirements:
Enhanced DBS (mandatory)
Level 3 Food Hygiene Certificate (preferred)
Previous experience in a similar catering or school kitchen environment
This role is ideal for someone who can efficiently manage a busy kitchen service while maintaining high standards of food safety and quality. ️
If you are compassionate, reliable, and experienced in care, we would love to hear from you.
Call 0204 506 8138 for more information
WhatsApp Swati on 07405 980450
Or click APPLY and our recruitment team will contact you.
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Hyderus o ran Anabledd
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