HEAD CHEF
| Dyddiad hysbysebu: | 25 Chwefror 2026 |
|---|---|
| Cyflog: | £38,000 i £42,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 27 Mawrth 2026 |
| Lleoliad: | PL14 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Cornwall Staff Agency |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | HSLIS2026-9737 |
Crynodeb
HEAD CHEF -Amazing Events and Weddings operation
• East Cornwall
• Immediate start
• Excellent Salary and benefits
A rare Head Chef role with structure, creativity and genuine work-life balance has become available!
This award winning operation is an established, family-run luxury events retreat set across 14 acres of countryside near the Devon border. They operate all year round, hosting beautifully planned multi-day events and private celebrations for up to 140 guests.
Unlike restaurant kitchens, Their events are booked and planned well in advance. That means:
· Structured prep time
· Predictable service days
· No last-minute covers
· No unpredictable walk-ins
· Thoughtful menu development
· Time to plan properly
This is a leadership role for a talented chef who wants creativity without chaos.
The Role
As Head Chef, you will lead all culinary operations across the event venue. Their guests stay on site for two nights, and catering includes:
· Welcome meals
· Breakfast services
· Canapés
· Evening feasts and buffets
· The main event dining experience
You will have full ownership of menu development, kitchen standards, supplier relationships and team leadership.
This is an events-led role — precision, planning and presentation matter.
What Makes This Role Different
✔ Events planned months (sometimes years) ahead
✔ Open all year – stable, permanent role
✔ Family-run business with strong values
✔ No split shifts
✔ Clear service patterns
✔ Creative freedom within a structured environment
✔ Rural countryside setting with free parking
If you are tired of relentless restaurant turnover and want to lead a kitchen with foresight and control, this role offers that balance.
We’re Looking For
· Proven experience as a Head Chef or Senior Sous ready to step up
· Strong leadership and team development skills
· Excellent organisational ability and forward planning
· High standards of food safety and hygiene
· Confident managing budgets, rotas and food cost controls
· Passion for modern British cooking using quality seasonal produce
· Calm under pressure and comfortable leading service
Own transport is essential due to our rural location.
What You’ll Get
· £38,000–£42,000 depending on experience
· Pension
· Staff meals
· Free on-site parking
· Staff events
· Long-term stability within an established business
· A structured working environment with genuine work-life balance
About them
This operation has been delivering exceptional events for over a decade. They are proud of our reputation, their team culture and the experiences we create for their guests.
They are not a late-night restaurant. They are not a seasonal pop-up.
They are a year-round events venue with a strong forward diary and a committed team.
If this is the challenge you have been looking for, then please send your cv in the first instance
CWPERM