Front of House Night Team Member
| Dyddiad hysbysebu: | 18 Chwefror 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 20 Mawrth 2026 |
| Lleoliad: | Kirkby, Liverpool |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Knowsley works |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | FEB 11 |
Crynodeb
UK’s leading independent food service provider for business and industry.• Working Days: any 5 days of 7 or fixed days
• Shift Pattern: 8pm till 4am - Contract type: • Permanent contact of 37.5 with optional covering hours.
• Strong customer service skills
• Be aware of COSHH regulations and use appropriate protective equipment when using chemicals.
• Adhering to dress code policies. Demonstrate excellent interpersonal skills and adaptability in a fast-paced environment.
• Assist team members when needed, such as running food or drinks to tables during busy periods.
• Maintain a positive work environment by fostering teamwork and cooperation.
• Adhere to food safety and hygiene regulations to maintain a safe environment.
• Follow proper hand hygiene procedures and maintain personal cleanliness.
• Ensure the café is always compliant with health and safety standards.
• Greeting customers warmly and create a welcoming atmosphere.
• Take orders accurately and efficiently on the counter be able to communicate effectively
• Serve food and beverages promptly, maintaining a high level of attention to detail.
• Handle customer complaints and resolve issues in a professional and courteous manner.
• Utilize the point-of-sale system to process orders accurately.
Handle cash, credit card transactions, adhering to cash handling procedures.
• Clean and sanitise tables, counters, and service areas regularly.
• Ensure the café's cleanliness and tidiness by sweeping, mopping, and taking out rubbish.
• Monitor and restock condiments, napkins, cutlery, and other supplies as needed.
• Assist in monitoring inventory levels and report any shortages to the management.
• Work closely with the kitchen staff to ensure timely and accurate food delivery.
• Communicate effectively with team members to ensure smooth operations.
• Be aware of COSHH regulations and use appropriate protective equipment when using chemicals.
• Assist team members when needed, such as running food or drinks to tables during busy periods.
• Maintain a positive work environment by fostering teamwork and cooperation.
• Adhere to food safety and hygiene regulations to maintain a safe environment.
• Shift Pattern: 8pm till 4am - Contract type: • Permanent contact of 37.5 with optional covering hours.
• Strong customer service skills
• Be aware of COSHH regulations and use appropriate protective equipment when using chemicals.
• Adhering to dress code policies. Demonstrate excellent interpersonal skills and adaptability in a fast-paced environment.
• Assist team members when needed, such as running food or drinks to tables during busy periods.
• Maintain a positive work environment by fostering teamwork and cooperation.
• Adhere to food safety and hygiene regulations to maintain a safe environment.
• Follow proper hand hygiene procedures and maintain personal cleanliness.
• Ensure the café is always compliant with health and safety standards.
• Greeting customers warmly and create a welcoming atmosphere.
• Take orders accurately and efficiently on the counter be able to communicate effectively
• Serve food and beverages promptly, maintaining a high level of attention to detail.
• Handle customer complaints and resolve issues in a professional and courteous manner.
• Utilize the point-of-sale system to process orders accurately.
Handle cash, credit card transactions, adhering to cash handling procedures.
• Clean and sanitise tables, counters, and service areas regularly.
• Ensure the café's cleanliness and tidiness by sweeping, mopping, and taking out rubbish.
• Monitor and restock condiments, napkins, cutlery, and other supplies as needed.
• Assist in monitoring inventory levels and report any shortages to the management.
• Work closely with the kitchen staff to ensure timely and accurate food delivery.
• Communicate effectively with team members to ensure smooth operations.
• Be aware of COSHH regulations and use appropriate protective equipment when using chemicals.
• Assist team members when needed, such as running food or drinks to tables during busy periods.
• Maintain a positive work environment by fostering teamwork and cooperation.
• Adhere to food safety and hygiene regulations to maintain a safe environment.