Part Time Variable Hours Tutor of Hospitality

Dyddiad hysbysebu:	05 Chwefror 2026
Cyflog:	£26.51 i £27.68 yr awr
Gwybodaeth ychwanegol am y cyflog:	26.51 - 27.68
Oriau:	Rhan Amser
Dyddiad cau:	05 Mawrth 2026
Lleoliad:	Sim Balk Lane campus, YO23 2BB
Cwmni:	Vacancy Filler
Math o swydd:	Cytundeb
Cyfeirnod swydd:	FEB20263273

Crynodeb

Part Time Variable Hours Tutor of Hospitality Hours: part-time variable Hourly rate: £26.51 (unqualified)* or £27.68 (qualified)* inclusive of holiday pay.Plus, membership of Teachers’ Pension Scheme.*the base hourly rate is £17.10 (unqualified) / £17.86 (qualified) per hour, plus payment for holiday and preparation and marking time, which gives an approximate hourly rate of £26.51 (unqualified) / £27.68 (qualified) per hour. About the roleWe are seeking a dedicated professional with proven experience in mentoring young people in a kitchen setting. You’ll support our learners to gain and develop their culinary skills, safe working practices and creativity in the commercial kitchen environment. Ideally you will also have experience in delivering hospitality vocational and apprenticeship programmes.Working in our training kitchens, the successful candidate will demonstrate a wide range of culinary skills, explain processes and practices in commercial kitchens and food preparation and support learners in practicing these skills. Our learners cover units in all areas of food service and preparation including meat, fish, game, pastries, breads and hot and cold desserts, as well as preparing food for those with restricted diets. Students prepare food for assessment and to be sold in our training restaurant on site, so an understanding of, and adherence to, food safety and allergen regulations is crucial in this role. Prior teaching or training experience would be beneficial but is not essential.If you would like to apply for this post please submit your application as soon as possible, as applications will be reviewed as they are received.About the personYou’ll hold a recognised hospitality or culinary qualification, such as an NVQ or diploma, and have solid knowledge of Health & Safety, Food Hygiene and Food Allergen regulations to lead on maintaining a safe and effective learning environment.No prior teaching experience is required as we will support the right candidate to develop skills in training, coaching, and assessing learners and guide portfolio development. The ideal candidate will be able to build professional rapport with young adult learners and be passionate about the culinary sector. Strong organisational skills are essential for managing kitchen operations and maintaining accurate records, while excellent communication and leadership skills will help you motivate learners and foster teamwork. Technical expertise in the safe operation of kitchen equipment and adherence to food safety standards is a must, along with the ability to identify training needs and deliver flexible, responsive learning solutions.If you would like to apply for this post please submit your application as soon as possible, as applications will be reviewed as they are received.About the CollegeWe are a large, regional college serving a population across York and North Yorkshire of more one million people. Each year, we have approximately 4,000 school leavers, 1,000 apprentices, 2,000 adult students, and 400 higher-level students studying with us. Our wide range of education options span entry level programmes through to degrees, higher technical qualifications, and accredited professional courses to courses for professional development. Our apprenticeships can be studied from level 2 to level 5 across a range of different career pathways. We are the largest provider of A-Level and vocational programmes for school leavers in the region; we offer nearly 35 A-Level subjects and over 80 vocational courses, including a wide range of T-Level pathways.We are proud to be part of a consortium of colleges and employers developing the Yorkshire and Humber Institute of Technology (IoT), designed to increase higher level technical skills for employers.With a vibrant working environment, excellent transport links to the city centre and surrounding area, plus on-site parking, you will find York College to be fulfilling and supportive place to work.Please visit our website: www.yorkcollege.ac.uk Want to know more? For an informal discussion about the role, please contact Lynn Aikman, Curriculum and Standards Manager: Hospitality, Travel and Tourism , at lynnaikman@yorkcollege.ac.uk / 01904 770280.Important NoticesSee the attached document for Important Notices. Please note that we do not accept CV applications. If you are viewing this vacancy through any job board then please go to our website www.yorkcollege.ac.uk/job-vacancies and apply using our application form.Most correspondence regarding vacancies will be sent via email, so please check your emails regularly for updates on your application. We would also advise to check your junk/spam folder as some emails may end up here depending on your mail provider settings. We are deeply committed to diversity and inclusion and wish to have a diverse workforce. We positively welcome applicants from all under-represented groups, including minority ethnic groups and those with disabilities. We are proud to be affiliated to the Black Leadership Group (BLG).As an employer we are committed to promoting and protecting the physical and mental health and well-being of all our staff. York College has signed up to the ‘Mindful Employer’ charter for employers who are positive about mental health. We are also a certified Disability Confident Employer. Disability Confident is a government scheme designed to encourage employers to recruit and retain disabled people and those with health conditions.We welcome job applications from anyone who has the requisite skills, qualifications and experience. All applications are considered strictly on merit. Our aim is to appoint the best person for the job, regardless of race, gender, disability, sexual orientation, age or any other ‘protected’ characteristic. Please note also that we value the contribution of those who have served in the Armed Forces, and are signatories to the Armed Forces Covenant.