Executive Head Chef (Interim)
| Dyddiad hysbysebu: | 30 Ionawr 2026 |
|---|---|
| Cyflog: | £49,979 bob blwyddyn, pro rata |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 12 Chwefror 2026 |
| Lleoliad: | Egham, Surrey |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Royal Holloway University of London |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | 0126-038 |
Crynodeb
Full-Time, Fixed Term until August 2026
Are you a passionate culinary leader eager to create exciting, fresh, and innovative dishes?
This is a rare opportunity to join a renowned establishment offering predominantly daytime hours, Occasional weekend and evenings ensuring a fantastic work-life balance.
Key Responsibilities:
Food ordering
Menu planning
HSEQ compliance and management
Stock control.
Customer satisfaction
Team leadership
Key Competencies
A genuine passion for fresh, high-quality food with a creative edge.
Extensive experience in the hospitality industry
Proven expertise in supervising kitchen operations and leading a team.
Strong knowledge of food preparation techniques and kitchen management
Leadership skills to motivate and guide kitchen staff effectively.
Ability to work under pressure in a fast-paced environment while maintaining quality standards.
What We Offer:
Generous Annual Leave
Professional Development
Comprehensive Benefits: Pension scheme, cycle-to-work schemes, free parking, and more.
Lifestyle Perks: Employee discount schemes, sports membership, and access to exclusive retail offers.
The post is based in Egham, Surrey where the University is situated in a beautiful, leafy campus near to Windsor Great Park and within commuting distance from London.
For queries on the application process the Human Resources Department can be contacted by email at: recruitment@rhul.ac.uk
Please quote the reference: 0126-038
Closing Date: 23:59, 12 February 2026
Interview Date: To be confirmed
Are you a passionate culinary leader eager to create exciting, fresh, and innovative dishes?
This is a rare opportunity to join a renowned establishment offering predominantly daytime hours, Occasional weekend and evenings ensuring a fantastic work-life balance.
Key Responsibilities:
Food ordering
Menu planning
HSEQ compliance and management
Stock control.
Customer satisfaction
Team leadership
Key Competencies
A genuine passion for fresh, high-quality food with a creative edge.
Extensive experience in the hospitality industry
Proven expertise in supervising kitchen operations and leading a team.
Strong knowledge of food preparation techniques and kitchen management
Leadership skills to motivate and guide kitchen staff effectively.
Ability to work under pressure in a fast-paced environment while maintaining quality standards.
What We Offer:
Generous Annual Leave
Professional Development
Comprehensive Benefits: Pension scheme, cycle-to-work schemes, free parking, and more.
Lifestyle Perks: Employee discount schemes, sports membership, and access to exclusive retail offers.
The post is based in Egham, Surrey where the University is situated in a beautiful, leafy campus near to Windsor Great Park and within commuting distance from London.
For queries on the application process the Human Resources Department can be contacted by email at: recruitment@rhul.ac.uk
Please quote the reference: 0126-038
Closing Date: 23:59, 12 February 2026
Interview Date: To be confirmed
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