Executive Head Chef (Interim)
| Posting date: | 30 January 2026 |
|---|---|
| Salary: | £49,979 per year, pro rata |
| Hours: | Full time |
| Closing date: | 12 February 2026 |
| Location: | Egham, Surrey |
| Remote working: | On-site only |
| Company: | Royal Holloway University of London |
| Job type: | Contract |
| Job reference: | 0126-038 |
Summary
Full-Time, Fixed Term until August 2026
Are you a passionate culinary leader eager to create exciting, fresh, and innovative dishes?
This is a rare opportunity to join a renowned establishment offering predominantly daytime hours, Occasional weekend and evenings ensuring a fantastic work-life balance.
Key Responsibilities:
Food ordering
Menu planning
HSEQ compliance and management
Stock control.
Customer satisfaction
Team leadership
Key Competencies
A genuine passion for fresh, high-quality food with a creative edge.
Extensive experience in the hospitality industry
Proven expertise in supervising kitchen operations and leading a team.
Strong knowledge of food preparation techniques and kitchen management
Leadership skills to motivate and guide kitchen staff effectively.
Ability to work under pressure in a fast-paced environment while maintaining quality standards.
What We Offer:
Generous Annual Leave
Professional Development
Comprehensive Benefits: Pension scheme, cycle-to-work schemes, free parking, and more.
Lifestyle Perks: Employee discount schemes, sports membership, and access to exclusive retail offers.
The post is based in Egham, Surrey where the University is situated in a beautiful, leafy campus near to Windsor Great Park and within commuting distance from London.
For queries on the application process the Human Resources Department can be contacted by email at: recruitment@rhul.ac.uk
Please quote the reference: 0126-038
Closing Date: 23:59, 12 February 2026
Interview Date: To be confirmed
Are you a passionate culinary leader eager to create exciting, fresh, and innovative dishes?
This is a rare opportunity to join a renowned establishment offering predominantly daytime hours, Occasional weekend and evenings ensuring a fantastic work-life balance.
Key Responsibilities:
Food ordering
Menu planning
HSEQ compliance and management
Stock control.
Customer satisfaction
Team leadership
Key Competencies
A genuine passion for fresh, high-quality food with a creative edge.
Extensive experience in the hospitality industry
Proven expertise in supervising kitchen operations and leading a team.
Strong knowledge of food preparation techniques and kitchen management
Leadership skills to motivate and guide kitchen staff effectively.
Ability to work under pressure in a fast-paced environment while maintaining quality standards.
What We Offer:
Generous Annual Leave
Professional Development
Comprehensive Benefits: Pension scheme, cycle-to-work schemes, free parking, and more.
Lifestyle Perks: Employee discount schemes, sports membership, and access to exclusive retail offers.
The post is based in Egham, Surrey where the University is situated in a beautiful, leafy campus near to Windsor Great Park and within commuting distance from London.
For queries on the application process the Human Resources Department can be contacted by email at: recruitment@rhul.ac.uk
Please quote the reference: 0126-038
Closing Date: 23:59, 12 February 2026
Interview Date: To be confirmed
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.